Group Table
2025 Gyor M01, Group A
# | Mannschaft | SP | S | N | SW | SL |
|---|---|---|---|---|---|---|
1 |  Santillan, Akira | 4 | 4 | 0 | 8 | 0 |
2 |  Sallay, Peter | 4 | 3 | 1 | 4 | 2 |
3 |  Baiant, Razvan | 4 | 2 | 2 | 4 | 5 |
4 |  Pivnik, Oliver | 3 | 1 | 2 | 2 | 4 |
5 | Halmos, Kornel | 4 | 0 | 4 | 1 | 8 |
6 | Madarasz, Gergely | 1 | 0 | 1 | 0 | 0 |
2025 Gyor M01, Group B
# | Mannschaft | SP | S | N | SW | SL |
|---|---|---|---|---|---|---|
1 | Boros, Attila Dominik | 4 | 3 | 1 | 6 | 2 |
2 | Fekete, Janos | 4 | 3 | 1 | 6 | 3 |
3 |  Goldsteiner, Peter | 4 | 2 | 2 | 4 | 6 |
4 | Aleshchev, Alexey | 4 | 1 | 3 | 4 | 6 |
5 | Kisantal, Botond | 4 | 1 | 3 | 3 | 6 |
2025 Gyor M01, Group C
# | Mannschaft | SP | S | N | SW | SL |
|---|---|---|---|---|---|---|
1 |  Juhas, Kristijan | 4 | 4 | 0 | 8 | 1 |
2 |  Pel, Stijn | 4 | 3 | 1 | 6 | 3 |
3 | Szoke, Adam Gabor | 4 | 2 | 2 | 4 | 4 |
4 | Savay, Zalan Sandor | 4 | 1 | 3 | 2 | 6 |
5 |  Gubi, Trisztan | 4 | 0 | 4 | 2 | 8 |
6 | Hornung, Gabor | 0 | 0 | 0 | 0 | 0 |
2025 Gyor M01, Group D
# | Mannschaft | SP | S | N | SW | SL |
|---|---|---|---|---|---|---|
1 |  Beloborodko, Illya | 4 | 4 | 0 | 8 | 0 |
2 | Mrsic, Luka | 4 | 2 | 2 | 4 | 5 |
3 | Jovic, Nikola | 3 | 2 | 1 | 4 | 3 |
4 | Kis Balazs, Rafael | 4 | 1 | 3 | 3 | 6 |
5 | Bakonyi, David | 4 | 1 | 3 | 3 | 6 |
6 | Hejjas, Csongor | 1 | 0 | 1 | 0 | 2 |
Rangliste
| # | Spieler | Punkte |
|---|---|---|
| 2053 | | 1 |
Saisonform
Belag Gewinnrate
100%
50%
''
Gesamt
Asche
Hartplatz
Gubi, Trisztan
Szoke, Adam Gabor
Saison Statistiken
| Statistiken | GUB | SZO |
|---|---|---|
| First Serves Successful | 44.2% | 41.9% |
| First Serve Won | 63.4% | 62.1% |
| Second Serves Successful | 38.8% | 46.6% |
| Second Serve Won | 57.3% | 51.2% |
| Doppelfehler | 6.3% | 2.0% |
| Service Games Won | 42.3% | 48.0% |
| Asse | 3.6% | 1.1% |
| Serves Won | 61.4% | 57.8% |
| Break point conversion | 50.0% | 55.17% |
| Tie Breaks Played | 3 | 0 |
| Tie Breaks Won | 33.3% | -% |
Letzte Spiele- Gubi, Trisztan
Letzte Spiele- Szoke, Adam Gabor
Über/Unter
| GUB | SZO | |
|---|---|---|
| Über 2.5 | 40% 0.4 | 0% 0.8 |
| Unter 2.5 | 60% 0.4 | 100% 0.8 |