Group Table
2025 Carvoeiro M01, Group A
# | Mannschaft | SP | S | N | SW | SL |
|---|---|---|---|---|---|---|
1 |  Curras Abasolo, Tomas | 4 | 4 | 0 | 8 | 2 |
2 |  Walters, Marcus | 4 | 3 | 1 | 6 | 2 |
3 |  Valdoleiros, Guilherme | 4 | 2 | 2 | 5 | 4 |
4 |  Gil Garcia, Aaron | 4 | 1 | 3 | 2 | 6 |
5 |  Saatela, Leevi | 4 | 0 | 4 | 1 | 8 |
2025 Carvoeiro M01, Group B
# | Mannschaft | SP | S | N | SW | SL |
|---|---|---|---|---|---|---|
1 |  Nagel, Arthur | 4 | 4 | 0 | 8 | 1 |
2 |  Johansson, Oliver | 3 | 2 | 1 | 4 | 2 |
3 | Maia, Hugo | 4 | 2 | 2 | 4 | 6 |
4 |  Eichenseher, David | 4 | 1 | 3 | 4 | 6 |
5 | Gil, Fred | 2 | 0 | 2 | 1 | 4 |
6 | Tyler, Joe | 1 | 0 | 1 | 0 | 2 |
2025 Carvoeiro M01, Group C
# | Mannschaft | SP | S | N | SW | SL |
|---|---|---|---|---|---|---|
1 |  Lagutin, Pavel | 4 | 4 | 0 | 8 | 0 |
2 | Moret, Joris | 4 | 3 | 1 | 6 | 4 |
3 | Batista, Daniel | 4 | 2 | 2 | 5 | 6 |
4 |  Delicata, Liam | 4 | 1 | 3 | 4 | 6 |
5 |  Maftei, Mihnea | 4 | 0 | 4 | 1 | 8 |
6 | Respaut, Cyril | 0 | 0 | 0 | 0 | 0 |
2025 Carvoeiro M01, Group D
# | Mannschaft | SP | S | N | SW | SL |
|---|---|---|---|---|---|---|
1 | Hallquist Lithen, John | 4 | 4 | 0 | 8 | 1 |
2 | Deleersnyder, Clement | 4 | 3 | 1 | 7 | 2 |
3 |  Sau Franco, Alan Raul | 4 | 2 | 2 | 4 | 5 |
4 | Tarrio Ponte, Ander | 4 | 1 | 3 | 2 | 7 |
5 | Hodkin, Sean | 4 | 0 | 4 | 2 | 8 |
Rangliste
| # | Spieler | Punkte |
|---|---|---|
| 1400 | | 5 |
Saisonform
Belag Gewinnrate
100%
50%
''
Gesamt
Asche
Hartplatz
Maia, Hugo
Gil, Fred
Saison Statistiken
| Statistiken | MAI | GIL |
|---|---|---|
| First Serves Successful | 60.6% | 40.9% |
| First Serve Won | 58.3% | 57.7% |
| Second Serves Successful | 46.4% | 46.0% |
| Second Serve Won | 56.0% | 52.2% |
| Doppelfehler | 1.4% | 2.4% |
| Service Games Won | 52.0% | 38.3% |
| Asse | 0.4% | 0.8% |
| Serves Won | 57.8% | 55.5% |
| Break point conversion | 55.0% | 33.33% |
| Tie Breaks Played | 1 | 0 |
| Tie Breaks Won | 100% | -% |
Letzte Spiele- Maia, Hugo
Letzte Spiele- Gil, Fred
Über/Unter
| MAI | GIL | |
|---|---|---|
| Über 2.5 | 33% 1.33 | 50% 0.5 |
| Unter 2.5 | 67% 1.33 | 50% 0.5 |