Group Table
2026 Carvoeiro Men +H 01, Group A
Pos. | Mannschaft | SP | S | N | SW | SL |
|---|---|---|---|---|---|---|
1 |  Curras Abasolo, Tomas | 4 | 4 | 0 | 8 | 0 |
2 |  McDonnell, Cian | 4 | 2 | 2 | 5 | 4 |
3 |  Verwerft, Lars Goran | 4 | 2 | 2 | 4 | 5 |
4 |  Etty, Edward | 4 | 1 | 3 | 3 | 6 |
5 |  Valdoleiros, Guilherme | 4 | 1 | 3 | 2 | 7 |
2026 Carvoeiro Men +H 01, Group B
Pos. | Mannschaft | SP | S | N | SW | SL |
|---|---|---|---|---|---|---|
1 |  Volz, Marcel | 4 | 3 | 1 | 6 | 3 |
2 |  Zmak, Deni | 4 | 2 | 2 | 5 | 4 |
3 | Heger, Tim | 4 | 2 | 2 | 5 | 5 |
4 | Perez Martin, Ivan | 4 | 2 | 2 | 4 | 5 |
5 | van Nunen, Max | 3 | 1 | 2 | 3 | 4 |
6 |  Mathiasen, Rasmus Hembo | 1 | 0 | 1 | 0 | 2 |
2026 Carvoeiro Men +H 01, Group C
Pos. | Mannschaft | SP | S | N | SW | SL |
|---|---|---|---|---|---|---|
1 | Fanselow, Sebastian | 4 | 4 | 0 | 8 | 1 |
2 | de Jager, Jesse | 4 | 3 | 1 | 7 | 2 |
3 | Maia, Hugo | 4 | 2 | 2 | 4 | 5 |
4 |  Li, Sicheng | 3 | 0 | 3 | 1 | 6 |
5 | Lyapshin, Artem | 3 | 0 | 3 | 0 | 6 |
2026 Carvoeiro Men +H 01, Group D
Pos. | Mannschaft | SP | S | N | SW | SL |
|---|---|---|---|---|---|---|
1 | Paardekooper, Stijn | 4 | 4 | 0 | 8 | 1 |
2 | Gil, Fred | 4 | 3 | 1 | 7 | 2 |
3 |  Tailleu, Pierre Antoine | 4 | 2 | 2 | 4 | 4 |
4 | Pikkaart, James | 4 | 1 | 3 | 2 | 6 |
5 | Da Silva, Lamin Lourenzo | 4 | 0 | 4 | 0 | 8 |
Rangliste
| RAS | Spieler | Punkte |
|---|---|---|
| 1321 | | 19 |
Saisonform
Belag Gewinnrate
100%
50%
''
Gesamt
Asche
Hartplatz
Zmak, Deni
Gil, Fred
Saison Statistiken
| Statistiken | ZMA | GIL |
|---|---|---|
| First Serves Successful | 41.0% | 50.5% |
| First Serve Won | 74.9% | 61.3% |
| Second Serves Successful | 45.0% | 47.1% |
| Second Serve Won | 59.7% | 65.3% |
| Doppelfehler | 3.0% | 1.4% |
| Service Games Won | 58.0% | 55.8% |
| Asse | 6.1% | 1.7% |
| Serves Won | 68.9% | 62.6% |
| Break point conversion | 45.45% | 45.45% |
| Tie Breaks Played | 0 | 1 |
| Tie Breaks Won | -% | 100% |
Letzte Spiele- Zmak, Deni
Letzte Spiele- Gil, Fred
Nächste Spiele - Zmak, Deni
SpieleMDR
Über/Unter
| ZMA | GIL | |
|---|---|---|
| Über 2.5 | 33% 1.5 | 20% 1.4 |
| Unter 2.5 | 67% 1.5 | 80% 1.4 |