Group Table
Group A
Pos. | Mannschaft | SP | S | N | SW | SL |
|---|---|---|---|---|---|---|
1 |  Frayssinoux, Philippe | 1 | 1 | 0 | 2 | 0 |
1 | Hill, Sean | 4 | 4 | 0 | 8 | 0 |
3 |  Hendrikx, Jim | 4 | 3 | 1 | 6 | 3 |
4 |  Etchecoin, Juan Pedro | 4 | 2 | 2 | 5 | 5 |
5 |  Sucic, Frano | 4 | 0 | 4 | 1 | 8 |
6 |  Lieutaud, Pierre | 3 | 0 | 3 | 0 | 6 |
Group B
Pos. | Mannschaft | SP | S | N | SW | SL |
|---|---|---|---|---|---|---|
1 |  Benoit, Joaquin | 4 | 4 | 0 | 8 | 2 |
2 | Etchecoin, Paulo Hugo | 4 | 3 | 1 | 7 | 3 |
3 |  Simmonds, Sam | 4 | 2 | 2 | 4 | 5 |
4 | Nissen, Jens Holger | 3 | 0 | 3 | 2 | 6 |
5 |  Bastola, Abhishek | 2 | 0 | 2 | 1 | 4 |
6 |  Burdet, Adrien | 1 | 0 | 1 | 0 | 2 |
Group C
Pos. | Mannschaft | SP | S | N | SW | SL |
|---|---|---|---|---|---|---|
1 |  Kadiri Hassani, Youssef | 4 | 4 | 0 | 8 | 0 |
2 | Dyer, Finley | 4 | 3 | 1 | 6 | 3 |
3 | Perez, Francisco | 4 | 2 | 2 | 5 | 4 |
4 | Edwards, Thomas | 4 | 1 | 3 | 2 | 7 |
5 | Maxant, Bastien | 4 | 0 | 4 | 1 | 8 |
Group D
Pos. | Mannschaft | SP | S | N | SW | SL |
|---|---|---|---|---|---|---|
1 |  Falck, Reece | 4 | 4 | 0 | 8 | 0 |
2 |  Duran, Francisco | 4 | 3 | 1 | 6 | 2 |
3 | Maxant, Thibaud | 4 | 2 | 2 | 4 | 4 |
4 | Shugar, Avi | 4 | 1 | 3 | 2 | 7 |
5 | Browne, Tyler | 4 | 0 | 4 | 1 | 8 |
Rangliste
| RAS | Spieler | Punkte |
|---|---|---|
| 2147 | | 1 |
Saisonform
Belag Gewinnrate
100%
50%
''
Gesamt
Asche
Hartplatz
Hendrikx, Jim
Dyer, Finley
Saison Statistiken
| Statistiken | HEN | DYE |
|---|---|---|
| First Serves Successful | 49.7% | 39.2% |
| First Serve Won | 67.0% | 71.8% |
| Second Serves Successful | 44.9% | 43.8% |
| Second Serve Won | 56.9% | 48.1% |
| Doppelfehler | 2.4% | 3.8% |
| Service Games Won | 63.2% | 55.4% |
| Asse | 1.3% | 1.5% |
| Serves Won | 63.8% | 62.2% |
| Break point conversion | 56.41% | 54.84% |
| Tie Breaks Played | 0 | 0 |
| Tie Breaks Won | -% | -% |
Letzte Spiele- Hendrikx, Jim
Letzte Spiele- Dyer, Finley
Über/Unter
| HEN | DYE | |
|---|---|---|
| Über 2.5 | 20% 1.6 | 25% 1.5 |
| Unter 2.5 | 80% 1.6 | 75% 1.5 |