Group Table
2025 Roseto degli Abruzzi W01, Group A
# | Team | P | W | L | SW | SL |
|---|---|---|---|---|---|---|
1 |  Schaefer, Anne | 4 | 4 | 0 | 8 | 0 |
2 |  Boyden, Melissa | 4 | 3 | 1 | 6 | 2 |
3 |  Lazzeri, Costanza | 4 | 2 | 2 | 4 | 5 |
4 | Di Pietro, Franca Cecilia | 3 | 0 | 3 | 1 | 6 |
5 |  Vavrova, Yasmin | 3 | 0 | 3 | 0 | 6 |
2025 Roseto degli Abruzzi W01, Group B
# | Team | P | W | L | SW | SL |
|---|---|---|---|---|---|---|
1 | Grymalska, Anastassia | 4 | 4 | 0 | 8 | 0 |
2 |  de Koning, Rikke | 4 | 3 | 1 | 6 | 3 |
3 | Martellenghi, Emma | 3 | 1 | 2 | 2 | 5 |
4 | Vallone, Lisa | 4 | 1 | 3 | 3 | 6 |
5 | Di Muzio, Erika | 3 | 0 | 3 | 1 | 6 |
2025 Roseto degli Abruzzi W01, Group C
# | Team | P | W | L | SW | SL |
|---|---|---|---|---|---|---|
1 | Salvi, Linda | 3 | 3 | 0 | 6 | 0 |
2 | Losciale, Valentina | 4 | 3 | 1 | 6 | 4 |
3 | Tambelli, Anna | 4 | 2 | 2 | 5 | 4 |
4 | Lanciaprima, Anna | 4 | 1 | 3 | 3 | 6 |
5 | Gubertini, Alice | 3 | 0 | 3 | 0 | 6 |
2025 Roseto degli Abruzzi W01, Group D
# | Team | P | W | L | SW | SL |
|---|---|---|---|---|---|---|
1 | Carbonaro, Giulia | 4 | 4 | 0 | 8 | 0 |
2 |  Szymczuch, Oliwia | 4 | 3 | 1 | 6 | 3 |
3 | Piangerelli, Anastasia | 4 | 2 | 2 | 5 | 5 |
4 | Barth, Annika | 4 | 1 | 3 | 3 | 6 |
5 | Lazzerini, Isabella | 4 | 0 | 4 | 0 | 8 |
Ranking
| # | Player | Points |
|---|---|---|
| 1025 | | 18 |
Season form
Surface Win Rate
100%
50%
''
Overall
Clay
Hardcourt
de Koning, Rikke
Di Muzio, Erika
Season Statistics
| Statistics | DE | DI |
|---|---|---|
| First Serves Successful | 49.8% | 38.3% |
| First Serve Won | 56.0% | 45.4% |
| Second Serves Successful | 44.5% | 33.3% |
| Second Serve Won | 55.2% | 51.7% |
| Double Faults | 2.8% | 10.3% |
| Service Games Won | 60.3% | 30.0% |
| Aces | 0.9% | 1.8% |
| Serves Won | 55.8% | 47.6% |
| Break point conversion | 62.71% | 60.0% |
| Tie Breaks Played | 0 | 0 |
| Tie Breaks Won | -% | -% |
Last matches- de Koning, Rikke
Last matches- Di Muzio, Erika
Over/Under
| DE | DI | |
|---|---|---|
| Over 2.5 | 25% 1.5 | 33% 0.33 |
| Under 2.5 | 75% 1.5 | 67% 0.33 |