Group Table
2025 Maria Lanzendorf W01, Group A
# | Team | P | W | L | SW | SL |
|---|---|---|---|---|---|---|
1 | Lodikova, Daria | 4 | 4 | 0 | 8 | 0 |
2 |  Njiric, Silvia | 4 | 3 | 1 | 6 | 2 |
3 |  Lackova, Viktoria | 4 | 2 | 2 | 4 | 4 |
4 | Vrbova, Jana | 4 | 1 | 3 | 2 | 6 |
5 | Smolenova, Martina | 4 | 0 | 4 | 0 | 8 |
2025 Maria Lanzendorf W01, Group B
# | Team | P | W | L | SW | SL |
|---|---|---|---|---|---|---|
1 |  Hrdinkova, Denise | 4 | 4 | 0 | 8 | 0 |
2 | Wirglerova, Simona | 4 | 3 | 1 | 6 | 2 |
3 | Jirouskova, Monika | 4 | 2 | 2 | 4 | 4 |
4 | Zidelova, Viktorie | 4 | 1 | 3 | 2 | 7 |
5 | Hutkova, Valerie | 4 | 0 | 4 | 1 | 8 |
2025 Maria Lanzendorf W01, Group C
# | Team | P | W | L | SW | SL |
|---|---|---|---|---|---|---|
1 |  Bojica, Stefania | 4 | 4 | 0 | 8 | 1 |
2 | Jaskova, Anika | 4 | 3 | 1 | 6 | 3 |
3 | Lukesova, Nicole | 4 | 2 | 2 | 4 | 6 |
4 |  Karadzhaeva, Mariam | 4 | 1 | 3 | 4 | 7 |
5 |  Dvorackova, Emma | 4 | 0 | 4 | 3 | 8 |
2025 Maria Lanzendorf W01, Group D
# | Team | P | W | L | SW | SL |
|---|---|---|---|---|---|---|
1 | Mravcova, Ema | 4 | 4 | 0 | 8 | 2 |
2 | Dvorackova, Anna | 4 | 3 | 1 | 7 | 2 |
3 |  Pietras-Surmacz, Natalia | 4 | 2 | 2 | 4 | 6 |
4 | Kucova, Kristina | 4 | 1 | 3 | 4 | 6 |
5 | Heinzova, Izabela | 4 | 0 | 4 | 1 | 8 |
Ranking
| # | Player | Points |
|---|---|---|
| 1689 | | 7 |
Season form
Surface Win Rate
100%
50%
''
Overall
Clay
Hardcourt
Smolenova, Martina
Njiric, Silvia
Season Statistics
| Statistics | SMO | NJI |
|---|---|---|
| First Serves Successful | 24.8% | 39.2% |
| First Serve Won | 54.1% | 63.8% |
| Second Serves Successful | 41.1% | 39.7% |
| Second Serve Won | 35.8% | 56.5% |
| Double Faults | 6.7% | 6.3% |
| Service Games Won | 22.6% | 55.8% |
| Aces | 1.2% | 5.1% |
| Serves Won | 44.0% | 61.0% |
| Break point conversion | 53.85% | 46.34% |
| Tie Breaks Played | 0 | 0 |
| Tie Breaks Won | -% | -% |
Last matches- Smolenova, Martina
Last matches- Njiric, Silvia
Over/Under
| SMO | NJI | |
|---|---|---|
| Over 2.5 | 0% 0 | 0% 1.5 |
| Under 2.5 | 100% 0 | 100% 1.5 |