Group Table
2025 Carvoeiro W02, Group A
# | Team | P | W | L | SW | SL |
|---|---|---|---|---|---|---|
1 |  Navarro Oliva, Maria Fernanda | 4 | 4 | 0 | 8 | 0 |
2 |  Chudejova, Mia | 4 | 3 | 1 | 6 | 2 |
3 |  Dzjachangirov, Michelle | 4 | 2 | 2 | 4 | 4 |
4 |  Yardley, Summer | 4 | 1 | 3 | 2 | 6 |
5 |  Czapulak, Ewa | 4 | 0 | 4 | 0 | 8 |
5 |  Freitas, Rita | 0 | 0 | 0 | 0 | 0 |
2025 Carvoeiro W02, Group B
# | Team | P | W | L | SW | SL |
|---|---|---|---|---|---|---|
1 | Yersh, Kseniya | 4 | 4 | 0 | 8 | 1 |
2 | Zuchanska, Aleksandra Julia | 4 | 3 | 1 | 7 | 3 |
3 |  Jurna, Elizabeth | 4 | 2 | 2 | 4 | 4 |
4 |  Ionescu, Iulia Andreea | 4 | 1 | 3 | 3 | 7 |
5 |  Markovic, Andjelija | 4 | 0 | 4 | 1 | 8 |
2025 Carvoeiro W02, Group C
# | Team | P | W | L | SW | SL |
|---|---|---|---|---|---|---|
1 |  Milicevic, Klara | 4 | 4 | 0 | 8 | 1 |
2 |  Borkop, Sara | 4 | 3 | 1 | 7 | 3 |
3 | Mihaljevic, Tara | 4 | 2 | 2 | 5 | 6 |
4 | Arsic, Anastasija | 4 | 1 | 3 | 3 | 6 |
5 | Jankovic, Iva (2006) | 4 | 0 | 4 | 1 | 8 |
2025 Carvoeiro W02, Group D
# | Team | P | W | L | SW | SL |
|---|---|---|---|---|---|---|
1 | Gvozdenovic, Sara | 4 | 3 | 1 | 7 | 3 |
2 |  Kuparev, Anastasiya | 4 | 3 | 1 | 6 | 4 |
3 | Wysoczanska, Katarzyna | 4 | 2 | 2 | 6 | 4 |
4 |  Dho, Nahjime | 4 | 2 | 2 | 5 | 6 |
5 | Couto, Lena | 4 | 0 | 4 | 1 | 8 |
Season form
Surface Win Rate
100%
50%
''
Overall
Clay
Hardcourt
Jankovic, Iva (2006)
Markovic, Andjelija
Season Statistics
| Statistics | JAN | MAR |
|---|---|---|
| First Serves Successful | 50.9% | 50.7% |
| First Serve Won | 54.5% | 48.2% |
| Second Serves Successful | 42.5% | 41.7% |
| Second Serve Won | 41.1% | 40.7% |
| Double Faults | 3.7% | 4.1% |
| Service Games Won | 39.8% | 33.7% |
| Aces | 0.2% | 0.2% |
| Serves Won | 50.6% | 46.0% |
| Break point conversion | 35.42% | 45.95% |
| Tie Breaks Played | 0 | 0 |
| Tie Breaks Won | -% | -% |
Last matches- Jankovic, Iva (2006)
Last matches- Markovic, Andjelija
Over/Under
| JAN | MAR | |
|---|---|---|
| Over 2.5 | 17% 0.83 | 20% 0.2 |
| Under 2.5 | 83% 0.83 | 80% 0.2 |