Group Table
2025 Pazardzhik M01, Group A
# | Team | P | W | L | SW | SL |
|---|---|---|---|---|---|---|
1 |  Lazarov, George | 4 | 4 | 0 | 8 | 0 |
2 |  Frutos, Damian | 4 | 2 | 2 | 4 | 4 |
3 |  Sakellaridis, Michalis | 4 | 2 | 2 | 4 | 4 |
4 |  Obrul, Lun | 4 | 2 | 2 | 4 | 5 |
5 |  Versloot, Yoav | 4 | 0 | 4 | 1 | 8 |
2025 Pazardzhik M01, Group B
# | Team | P | W | L | SW | SL |
|---|---|---|---|---|---|---|
1 | Milushev, Plamen | 4 | 4 | 0 | 8 | 1 |
2 | Nedev, Dian | 4 | 3 | 1 | 7 | 2 |
3 |  Lyapshin, Artem | 4 | 2 | 2 | 4 | 4 |
4 |  Erazo Rodriguez, Camilo | 4 | 1 | 3 | 2 | 6 |
5 | Kirilov, Borislav | 4 | 0 | 4 | 0 | 8 |
2025 Pazardzhik M01, Group C
# | Team | P | W | L | SW | SL |
|---|---|---|---|---|---|---|
1 | Markov, Viktor | 3 | 3 | 0 | 6 | 2 |
2 | Manukyan, Vardan | 4 | 3 | 1 | 7 | 2 |
3 |  Penman, Charlie | 4 | 2 | 2 | 4 | 4 |
4 | Ivanchev, Luboslav | 4 | 2 | 2 | 4 | 4 |
5 | Vladimirov, Erik | 4 | 0 | 4 | 1 | 8 |
6 | Dimitrov, Vasil | 1 | 0 | 1 | 0 | 2 |
2025 Pazardzhik M01, Group D
# | Team | P | W | L | SW | SL |
|---|---|---|---|---|---|---|
1 |  Fekete, Janos | 4 | 4 | 0 | 8 | 0 |
2 | Ivanov, Mihail | 4 | 3 | 1 | 6 | 3 |
3 | Holban, Vladimir | 4 | 2 | 2 | 5 | 6 |
4 | Spasov, Danial | 4 | 1 | 3 | 3 | 7 |
5 |  Stefanovic, Mateja | 4 | 0 | 4 | 2 | 8 |
Ranking
| # | Player | Points |
|---|---|---|
| 2094 | | 4 |
Season form
Surface Win Rate
100%
50%
''
Overall
Clay
Hardcourt
Penman, Charlie
Vladimirov, Erik
Season Statistics
| Statistics | PEN | VLA |
|---|---|---|
| First Serves Successful | 43.3% | 50.4% |
| First Serve Won | 64.7% | 51.6% |
| Second Serves Successful | 42.0% | 36.8% |
| Second Serve Won | 60.3% | 50.0% |
| Double Faults | 4.6% | 6.5% |
| Service Games Won | 58.6% | 38.9% |
| Aces | 2.6% | 0.6% |
| Serves Won | 63.1% | 51.2% |
| Break point conversion | 50.0% | 45.83% |
| Tie Breaks Played | 1 | 0 |
| Tie Breaks Won | 0.0% | -% |
Last matches- Penman, Charlie
Last matches- Vladimirov, Erik
Over/Under
| PEN | VLA | |
|---|---|---|
| Over 2.5 | 0% 1 | 40% 0.4 |
| Under 2.5 | 100% 1 | 60% 0.4 |