Group Table
Group A
# | Team | P | W | L | SW | SL |
|---|---|---|---|---|---|---|
1 |  Galera, Tomas Agustin | 1 | 1 | 0 | 2 | 0 |
1 | Martinez, Tomas | 4 | 4 | 0 | 8 | 0 |
3 | Russo, Santiago | 3 | 2 | 1 | 4 | 2 |
4 | Eli, Nicolas | 4 | 2 | 2 | 4 | 4 |
5 | Batista, Mateo | 4 | 0 | 4 | 0 | 8 |
5 | Lingua Lavallen, Alejo Lorenzo | 2 | 0 | 2 | 0 | 4 |
Group B
# | Team | P | W | L | SW | SL |
|---|---|---|---|---|---|---|
1 | Monzon, Ignacio | 4 | 4 | 0 | 8 | 0 |
2 |  Ciurletti, Andres Gabriel | 4 | 3 | 1 | 6 | 2 |
3 | Leguizamon, Bautista | 4 | 2 | 2 | 4 | 5 |
4 | Grubert, Elias | 4 | 1 | 3 | 3 | 6 |
5 | Cavallo, Fernando | 0 | 0 | 0 | 0 | 0 |
5 | Tamagnone, Agustin | 4 | 0 | 4 | 0 | 8 |
Group C
# | Team | P | W | L | SW | SL |
|---|---|---|---|---|---|---|
1 | Falabella, Lautaro Agustin | 4 | 4 | 0 | 8 | 2 |
2 | Cundom, Julian | 4 | 2 | 2 | 5 | 4 |
3 | de Dios, Felipe | 4 | 2 | 2 | 5 | 5 |
4 | Franchini, Santiago Pedro | 4 | 2 | 2 | 5 | 5 |
5 | Zamora, Juan Ignacio | 4 | 0 | 4 | 1 | 8 |
Group D
# | Team | P | W | L | SW | SL |
|---|---|---|---|---|---|---|
1 | Doria, Luciano | 4 | 4 | 0 | 8 | 3 |
2 | Aboian, Leonardo | 4 | 3 | 1 | 7 | 4 |
3 | Arguello, Facundo | 3 | 1 | 2 | 3 | 4 |
4 | Mouilleron Salvo, Manuel | 4 | 1 | 3 | 4 | 6 |
5 | Gallego, Juan Ignacio | 3 | 0 | 3 | 1 | 6 |
6 | Egea, Franco Emanuel | 0 | 0 | 0 | 0 | 0 |
Season form
Surface Win Rate
100%
50%
''
Overall
Clay
Tamagnone, Agustin
Gallego, Juan Ignacio
Season Statistics
| Statistics | TAM | GAL |
|---|---|---|
| First Serves Successful | 40.2% | 62.1% |
| First Serve Won | 49.7% | 56.1% |
| Second Serves Successful | 45.5% | 41.2% |
| Second Serve Won | 44.6% | 58.6% |
| Double Faults | 2.7% | 3.3% |
| Service Games Won | 31.3% | 49.0% |
| Aces | 1.3% | 0.4% |
| Serves Won | 47.6% | 56.6% |
| Break point conversion | 39.29% | 42.22% |
| Tie Breaks Played | 0 | 2 |
| Tie Breaks Won | -% | 0.0% |
Last matches- Tamagnone, Agustin
Last matches- Gallego, Juan Ignacio
Over/Under
| TAM | GAL | |
|---|---|---|
| Over 2.5 | 0% 0 | 50% 0.75 |
| Under 2.5 | 100% 0 | 50% 0.75 |