Group Table
2025 Essen Men 01, Group A
# | Team | P | W | L | SW | SL |
|---|---|---|---|---|---|---|
1 |  Zielinski, Marcel | 4 | 4 | 0 | 8 | 1 |
2 |  Verwerft, Lars Goran | 4 | 3 | 1 | 6 | 2 |
3 |  Hollemans, Sil | 4 | 1 | 3 | 3 | 6 |
4 | Bouwman, Bas | 4 | 1 | 3 | 2 | 6 |
5 |  Zick, Charly | 4 | 1 | 3 | 2 | 6 |
2025 Essen Men 01, Group B
# | Team | P | W | L | SW | SL |
|---|---|---|---|---|---|---|
1 |  Gomez Osorio, Aydan | 1 | 1 | 0 | 2 | 0 |
1 | Prechtel, Sebastian | 4 | 4 | 0 | 8 | 0 |
3 | Stanke, Cedric | 4 | 3 | 1 | 6 | 2 |
4 | Etty, Edward | 4 | 2 | 2 | 4 | 5 |
5 |  Bien, Daniel | 3 | 0 | 3 | 1 | 6 |
6 | Loccisano, David | 4 | 0 | 4 | 0 | 8 |
2025 Essen Men 01, Group C
# | Team | P | W | L | SW | SL |
|---|---|---|---|---|---|---|
1 | Schlageter, Justin | 4 | 4 | 0 | 8 | 1 |
2 |  Trainauskas, Justas | 4 | 2 | 2 | 5 | 5 |
3 | Bult, Julius | 4 | 2 | 2 | 4 | 5 |
4 |  Mandou Berranger, Igor | 4 | 1 | 3 | 4 | 7 |
5 |  Luca, Alexandru | 4 | 1 | 3 | 3 | 6 |
2025 Essen Men 01, Group D
# | Team | P | W | L | SW | SL |
|---|---|---|---|---|---|---|
1 | Paardekooper, Stijn | 4 | 4 | 0 | 8 | 1 |
2 | Van Zijl, Twan | 4 | 3 | 1 | 6 | 3 |
3 | Timmermans, Jesse | 4 | 1 | 3 | 3 | 6 |
4 | van Weldam, Steffan | 4 | 1 | 3 | 3 | 6 |
5 | Formella, Leon | 4 | 1 | 3 | 2 | 6 |
Ranking
| # | Player | Points |
|---|---|---|
| 924 | | 22 |
Season form
Surface Win Rate
100%
50%
''
Overall
Clay
Hardcourt
Paardekooper, Stijn
Formella, Leon
Season Statistics
| Statistics | PAA | FOR |
|---|---|---|
| First Serves Successful | 44.2% | 33.6% |
| First Serve Won | 72.3% | 63.3% |
| Second Serves Successful | 45.2% | 41.9% |
| Second Serve Won | 52.3% | 55.7% |
| Double Faults | 2.7% | 5.4% |
| Service Games Won | 58.2% | 43.5% |
| Aces | 3.6% | 3.0% |
| Serves Won | 65.0% | 59.9% |
| Break point conversion | 51.28% | 38.46% |
| Tie Breaks Played | 0 | 1 |
| Tie Breaks Won | -% | 100% |
Last matches- Paardekooper, Stijn
Last matches- Formella, Leon
Over/Under
| PAA | FOR | |
|---|---|---|
| Over 2.5 | 40% 1.8 | 0% 0.67 |
| Under 2.5 | 60% 1.8 | 100% 0.67 |