Group Table
2025 Essen Men 02, Group A
# | Team | P | W | L | SW | SL |
|---|---|---|---|---|---|---|
1 | Gulin, Svyatoslav | 4 | 4 | 0 | 8 | 1 |
2 |  Stanke, Cedric | 4 | 3 | 1 | 6 | 3 |
3 |  Hollemans, Sil | 4 | 2 | 2 | 5 | 4 |
4 |  Mischker, Felix | 4 | 1 | 3 | 3 | 6 |
5 | Wehner, Matthieu | 4 | 0 | 4 | 0 | 8 |
2025 Essen Men 02, Group B
# | Team | P | W | L | SW | SL |
|---|---|---|---|---|---|---|
1 |  Zielinski, Marcel | 4 | 4 | 0 | 8 | 0 |
2 |  Trainauskas, Justas | 4 | 3 | 1 | 6 | 2 |
3 | Timmermans, Jesse | 2 | 1 | 1 | 3 | 3 |
4 | Miton, Mateusz | 4 | 2 | 2 | 4 | 5 |
5 | Knippling, Paulo | 4 | 0 | 4 | 1 | 8 |
6 |  Gomez Osorio, Aydan | 2 | 0 | 2 | 0 | 4 |
2025 Essen Men 02, Group C
# | Team | P | W | L | SW | SL |
|---|---|---|---|---|---|---|
1 | Prechtel, Sebastian | 4 | 4 | 0 | 8 | 2 |
2 | Djonov, Christian | 3 | 3 | 0 | 6 | 2 |
3 | Etty, Edward | 4 | 2 | 2 | 6 | 6 |
4 | Hofman, Stijn | 4 | 1 | 3 | 4 | 7 |
5 | Bult, Julius | 1 | 0 | 1 | 1 | 2 |
6 | Bouwman, Bas | 4 | 0 | 4 | 2 | 8 |
2025 Essen Men 02, Group D
# | Team | P | W | L | SW | SL |
|---|---|---|---|---|---|---|
1 | Schlageter, Justin | 4 | 4 | 0 | 8 | 1 |
2 | Van Zijl, Twan | 4 | 3 | 1 | 6 | 4 |
3 | Heger, Tim | 4 | 2 | 2 | 5 | 4 |
4 |  Hujo, Ondrej | 4 | 1 | 3 | 3 | 6 |
5 | Ruiter, Cas de | 4 | 0 | 4 | 1 | 8 |
Ranking
| # | Player | Points |
|---|---|---|
| 2245 | | 3 |
Season form
Surface Win Rate
100%
50%
''
Overall
Clay
Hardcourt
Wehner, Matthieu
Bult, Julius
Season Statistics
| Statistics | WEH | BUL |
|---|---|---|
| First Serves Successful | 46.9% | 61.0% |
| First Serve Won | 54.1% | 56.9% |
| Second Serves Successful | 46.4% | 33.3% |
| Second Serve Won | 43.7% | 52.4% |
| Double Faults | 1.9% | 6.5% |
| Service Games Won | 34.4% | 49.4% |
| Aces | 0.7% | 0.0% |
| Serves Won | 50.5% | 56.1% |
| Break point conversion | 33.33% | 44.74% |
| Tie Breaks Played | 0 | 1 |
| Tie Breaks Won | -% | 100% |
Last matches- Wehner, Matthieu
Last matches- Bult, Julius
Over/Under
| WEH | BUL | |
|---|---|---|
| Over 2.5 | 20% 0.2 | 67% 1.67 |
| Under 2.5 | 80% 0.2 | 33% 1.67 |