Group Table
Group A
# | Team | P | W | L | SW | SL |
|---|---|---|---|---|---|---|
1 |  Rosca, Andreea Amalia | 4 | 4 | 0 | 8 | 1 |
2 | Varsa, Ana Ioana | 4 | 3 | 1 | 7 | 2 |
3 |  Skapets, Aliaksandra | 4 | 2 | 2 | 4 | 4 |
4 |  La Cerra, Syria | 4 | 1 | 3 | 2 | 6 |
5 | Mocanu, Ana Cristiana | 4 | 0 | 4 | 0 | 8 |
Group B
# | Team | P | W | L | SW | SL | GW | GL |
|---|---|---|---|---|---|---|---|---|
1 | Gae, Mara | 4 | 4 | 0 | 8 | 0 | 48 | 24 |
2 |  Franchi, Francesca | 4 | 3 | 1 | 6 | 3 | 44 | 34 |
3 | Anghel, Alexandra Irina | 4 | 1 | 3 | 4 | 6 | 44 | 50 |
4 | Cervac, Veronica | 4 | 1 | 3 | 2 | 6 | 35 | 42 |
5 |  Frahn, Madison | 4 | 1 | 3 | 2 | 7 | 30 | 51 |
Group C
# | Team | P | W | L | SW | SL |
|---|---|---|---|---|---|---|
1 |  Terziyska, Julia | 4 | 4 | 0 | 8 | 0 |
2 |  Fedel, Gwendolyn | 4 | 3 | 1 | 6 | 3 |
3 | Soare, Andreea Diana | 4 | 2 | 2 | 5 | 4 |
4 | Capuzu, Karina Maria | 4 | 1 | 3 | 2 | 6 |
5 | Lazar, Stefana | 4 | 0 | 4 | 0 | 8 |
Group D
# | Team | P | W | L | SW | SL |
|---|---|---|---|---|---|---|
1 | Buculei, Iulia Maria | 4 | 4 | 0 | 8 | 1 |
2 | Todoni, Cristiana Nicoleta | 4 | 3 | 1 | 6 | 2 |
3 | Labib, Naema | 4 | 2 | 2 | 5 | 5 |
4 | Adascalitei, Alexia Clara | 4 | 1 | 3 | 2 | 6 |
5 | Cozma, Sara | 4 | 0 | 4 | 1 | 8 |
Ranking
| # | Player | Points |
|---|---|---|
| 1119 | | 14 |
Season form
Surface Win Rate
100%
50%
''
Overall
Clay
Hardcourt
Anghel, Alexandra Irina
Frahn, Madison
Season Statistics
| Statistics | ANG | FRA |
|---|---|---|
| First Serves Successful | 53.4% | 43.3% |
| First Serve Won | 62.5% | 54.4% |
| Second Serves Successful | 41.5% | 43.9% |
| Second Serve Won | 48.7% | 46.8% |
| Double Faults | 4.0% | 3.4% |
| Service Games Won | 47.9% | 35.4% |
| Aces | 1.5% | 3.4% |
| Serves Won | 58.9% | 51.6% |
| Break point conversion | 50.0% | 39.29% |
| Tie Breaks Played | 1 | 0 |
| Tie Breaks Won | 100% | -% |
Last matches- Anghel, Alexandra Irina
Last matches- Frahn, Madison
Over/Under
| ANG | FRA | |
|---|---|---|
| Over 2.5 | 67% 1.17 | 20% 0.4 |
| Under 2.5 | 33% 1.17 | 80% 0.4 |