Group Table
2025 Montpellier Men 01, Group A
# | Team | P | W | L | SW | SL |
|---|---|---|---|---|---|---|
1 | ![]() Beauge, Maxence | 4 | 4 | 0 | 8 | 0 |
2 | ![]() Brignacca, Andrea | 4 | 2 | 2 | 4 | 4 |
3 | ![]() Tcherniack, Noa | 2 | 1 | 1 | 2 | 2 |
4 | ![]() Musil, Marcel | 3 | 1 | 2 | 2 | 5 |
5 | ![]() Versloot, Yoav | 4 | 1 | 3 | 3 | 6 |
6 | ![]() Pichot, Raphael | 1 | 0 | 1 | 0 | 2 |
2025 Montpellier Men 01, Group B
# | Team | P | W | L | SW | SL |
|---|---|---|---|---|---|---|
1 | ![]() Rengel Sierra, Tomas | 4 | 4 | 0 | 8 | 3 |
2 | ![]() Auffray, Jules | 4 | 3 | 1 | 7 | 2 |
3 | ![]() Jukic, Karlo Filip | 4 | 2 | 2 | 5 | 4 |
4 | ![]() Gazagnaire, Leo | 4 | 1 | 3 | 3 | 7 |
5 | ![]() Shoults, Cole | 4 | 0 | 4 | 1 | 8 |
2025 Montpellier Men 01, Group C
# | Team | P | W | L | SW | SL |
|---|---|---|---|---|---|---|
1 | ![]() Madarasz, Gergely | 4 | 4 | 0 | 8 | 1 |
2 | ![]() Moret, Joris | 4 | 3 | 1 | 7 | 2 |
3 | ![]() Schwartz, Nathan | 4 | 2 | 2 | 4 | 4 |
4 | ![]() Sy-A-Foek, Brad | 4 | 1 | 3 | 2 | 6 |
5 | ![]() Brazet, Paul Antoine | 4 | 0 | 4 | 0 | 8 |
5 | ![]() Castle, Maxwell | 0 | 0 | 0 | 0 | 0 |
2025 Montpellier Men 01, Group D
# | Team | P | W | L | SW | SL |
|---|---|---|---|---|---|---|
1 | ![]() Fekete, Janos | 4 | 4 | 0 | 8 | 2 |
2 | ![]() Mandou Berranger, Igor | 4 | 3 | 1 | 7 | 2 |
3 | ![]() Pikkaart, James | 4 | 1 | 3 | 3 | 6 |
4 | ![]() Kaliterna, Arijan | 4 | 1 | 3 | 2 | 6 |
5 | ![]() Bouwman, Bas | 4 | 1 | 3 | 2 | 6 |
Season form
Surface Win Rate
100%
50%
''
Overall
Clay
Pikkaart, James
Bouwman, Bas
Season Statistics
| Statistics | PIK | BOU |
|---|---|---|
| First Serves Successful | 45.8% | 41.8% |
| First Serve Won | 59.0% | 60.8% |
| Second Serves Successful | 42.9% | 41.2% |
| Second Serve Won | 41.9% | 43.9% |
| Double Faults | 3.8% | 5.1% |
| Service Games Won | 39.3% | 34.9% |
| Aces | 0.9% | 2.2% |
| Serves Won | 53.3% | 54.6% |
| Break point conversion | 37.84% | 30.77% |
| Tie Breaks Played | 1 | 0 |
| Tie Breaks Won | 100% | -% |
Last matches- Pikkaart, James
Last matches- Bouwman, Bas
Over/Under
| PIK | BOU | |
|---|---|---|
| Over 2.5 | 40% 0.8 | 0% 0.4 |
| Under 2.5 | 60% 0.8 | 100% 0.4 |










