Group Table
2025 Oxford Men 01, Group A
# | Team | P | W | L | SW | SL |
|---|---|---|---|---|---|---|
1 |  Martin, Benjamin | 4 | 4 | 0 | 8 | 1 |
2 |  Jankanj, Vlado | 4 | 2 | 2 | 6 | 4 |
3 |  Poling, Karl | 4 | 2 | 2 | 4 | 4 |
4 |  Karahan, Atakan | 4 | 2 | 2 | 4 | 5 |
5 | Angus, Graeme | 4 | 0 | 4 | 0 | 8 |
2025 Oxford Men 01, Group B
# | Team | P | W | L | SW | SL |
|---|---|---|---|---|---|---|
1 |  D`Agostino, Stefano | 4 | 4 | 0 | 8 | 2 |
2 | Ferrer Guimaraes, Roberto | 4 | 3 | 1 | 6 | 3 |
3 |  Schlagenhauf, Noah | 4 | 2 | 2 | 5 | 4 |
4 | Pires, Tiago | 2 | 1 | 1 | 2 | 2 |
5 | Landry, William Marshall | 2 | 0 | 2 | 1 | 4 |
6 | Whitwell, Gordon | 4 | 0 | 4 | 1 | 8 |
2025 Oxford Men 01, Group C
# | Team | P | W | L | SW | SL |
|---|---|---|---|---|---|---|
1 | Pampanin, Pietro | 4 | 4 | 0 | 8 | 0 |
2 | Lestir, Loan | 4 | 3 | 1 | 6 | 2 |
3 |  Ferraz Sandoval Carvalho, Luis Felipe | 4 | 2 | 2 | 4 | 5 |
4 |  Fedoryshyn, Nazar | 4 | 1 | 3 | 2 | 6 |
5 | Mize, Kale | 4 | 0 | 4 | 1 | 8 |
6 | Bracks, Ian | 0 | 0 | 0 | 0 | 0 |
2025 Oxford Men 01, Group D
# | Team | P | W | L | SW | SL |
|---|---|---|---|---|---|---|
1 | Chambonniere, Matthieu | 4 | 4 | 0 | 8 | 2 |
2 |  Stroemberg, Isac | 4 | 3 | 1 | 6 | 4 |
3 | Quattro, James | 4 | 2 | 2 | 6 | 5 |
4 | Gamble, Jon | 4 | 1 | 3 | 4 | 6 |
5 |  Milburn, Kai | 4 | 0 | 4 | 1 | 8 |
Ranking
| # | Player | Points |
|---|---|---|
| 1860 | | 1 |
Season form
Surface Win Rate
100%
50%
''
Overall
Clay
Hardcourt
Ferrer Guimaraes, Roberto
Whitwell, Gordon
Season Statistics
| Statistics | FER | WHI |
|---|---|---|
| First Serves Successful | 47.0% | 64.0% |
| First Serve Won | 60.3% | 49.8% |
| Second Serves Successful | 44.7% | 42.4% |
| Second Serve Won | 52.5% | 47.8% |
| Double Faults | 2.8% | 2.7% |
| Service Games Won | 51.6% | 30.6% |
| Aces | 0.8% | 0.2% |
| Serves Won | 57.7% | 49.4% |
| Break point conversion | 43.1% | 50.0% |
| Tie Breaks Played | 1 | 1 |
| Tie Breaks Won | 0.0% | 100% |
Last matches- Ferrer Guimaraes, Roberto
Last matches- Whitwell, Gordon
Over/Under
| FER | WHI | |
|---|---|---|
| Over 2.5 | 40% 1.4 | 20% 0.2 |
| Under 2.5 | 60% 1.4 | 80% 0.2 |