Group Table
2025 Oxford Women 01, Group A
# | Team | P | W | L | SW | SL |
|---|---|---|---|---|---|---|
1 |  Nova, Andrea | 4 | 4 | 0 | 8 | 0 |
2 |  Crowder, Riley | 4 | 3 | 1 | 6 | 2 |
3 | Osher, Adelie | 4 | 2 | 2 | 4 | 5 |
4 | Dvorackova, Emma | 4 | 1 | 3 | 3 | 6 |
5 | Ansari, Carolyn | 0 | 0 | 0 | 0 | 0 |
5 | Elizarova, Amaliia | 4 | 0 | 4 | 0 | 8 |
2025 Oxford Women 01, Group B
# | Team | P | W | L | SW | SL | GW | GL |
|---|---|---|---|---|---|---|---|---|
1 |  Welker, Emily | 4 | 4 | 0 | 8 | 0 | 48 | 14 |
2 | Smith, Rachael | 4 | 3 | 1 | 6 | 2 | 43 | 30 |
3 | Elizarova, Serafima | 4 | 1 | 3 | 3 | 7 | 36 | 49 |
3 | Fuller, Lila | 4 | 1 | 3 | 3 | 7 | 38 | 52 |
3 | Grilliot, Alexandra | 4 | 1 | 3 | 3 | 7 | 32 | 52 |
2025 Oxford Women 01, Group C
# | Team | P | W | L | SW | SL |
|---|---|---|---|---|---|---|
1 | Shcherbinina, Alina | 4 | 4 | 0 | 8 | 1 |
2 | Gilbert, Ariana | 4 | 3 | 1 | 6 | 2 |
3 |  Horikawa, Ichino | 4 | 2 | 2 | 4 | 4 |
4 | Dunyon, Jane | 4 | 1 | 3 | 3 | 6 |
5 |  Thouard, Clemence | 4 | 0 | 4 | 0 | 8 |
2025 Oxford Women 01, Group D
# | Team | P | W | L | SW | SL |
|---|---|---|---|---|---|---|
1 | Soulie, Alice | 4 | 4 | 0 | 8 | 0 |
2 | Poling, Lilian | 4 | 3 | 1 | 6 | 4 |
3 |  Koppova, Natalia | 4 | 2 | 2 | 4 | 5 |
4 | Kulevich, Georgia | 4 | 1 | 3 | 4 | 7 |
5 |  Parkhomenko, Anna | 4 | 0 | 4 | 2 | 8 |
Season form
Surface Win Rate
100%
50%
''
Overall
Clay
Parkhomenko, Anna
Elizarova, Amaliia
Season Statistics
| Statistics | PAR | ELI |
|---|---|---|
| First Serves Successful | 63.5% | 42.4% |
| First Serve Won | 54.5% | 49.7% |
| Second Serves Successful | 38.2% | 39.7% |
| Second Serve Won | 50.0% | 43.7% |
| Double Faults | 4.3% | 5.8% |
| Service Games Won | 50.8% | 22.1% |
| Aces | 0.2% | 0.5% |
| Serves Won | 53.7% | 47.6% |
| Break point conversion | 54.39% | 23.81% |
| Tie Breaks Played | 1 | 0 |
| Tie Breaks Won | 0.0% | -% |
Last matches- Parkhomenko, Anna
Last matches- Elizarova, Amaliia
Over/Under
| PAR | ELI | |
|---|---|---|
| Over 2.5 | 33% 1 | 0% 0 |
| Under 2.5 | 67% 1 | 100% 0 |