Matchday 15
|
10
Jan,2026
|
Stadium
|
Capacity
3500
8
/ 16
League Position
9
/ 16
40
/ 100
Overall Form
40
/ 100

Table|
Super Lig 25/26

#
Team
P
W
L
PF
DIFF
Points
Form
1
Fenerbahce
282442476-222225452
2
Besiktas
272342354-207428050
3
Bahcesehir
282082314-217713748
4
Turk Telekom
281992453-228117247
5
Anadolu
2818102449-228116846
6
Trabzonspor
2818102423-229812546
7
Galatasaray
2816122401-23425944
8
Esenler Erokspor
2816122287-21969144
9
Merkezefendi Denizli
2811172282-2436-15439
10
Tofas Bursa
2810182358-2410-5238
11
Bursaspor
289192276-2485-20937
12
Mersin B Bld
289192371-2472-10137
13
Manisa
289192282-2417-13537
14
Petkim Spor Aliaga
279182183-2365-18236
15
Karsiyaka Basket
288202246-2458-21236
16
Buyukcekmece
284242256-2497-24132

Season form

shadow
highlight

40‏%

Form

shadow
highlight

40‏%

Form

Position by Round

Esenler Erokspor
Merkezefendi Denizli

Over/Under

ESEYMB
Over 125.5
100‏%
81.68
100‏%
80.71
Over 145.5
82‏%
81.68
89‏%
80.71
Over 165.5
46‏%
81.68
57‏%
80.71
Over 185.5
4‏%
81.68
14‏%
80.71
Over 200.5
0‏%
81.68
7‏%
80.71
Over 225.5
0‏%
81.68
0‏%
80.71
Under 125.5
0‏%
81.68
0‏%
80.71
Under 145.5
18‏%
81.68
11‏%
80.71
Under 165.5
54‏%
81.68
43‏%
80.71
Under 185.5
96‏%
81.68
86‏%
80.71
Under 200.5
100‏%
81.68
93‏%
80.71
Under 225.5
100‏%
81.68
100‏%
80.71

POSPlayerPTSFGMFGAFG%FTMFTAFT%2PM2PA2P%3PM3PA3P%
G
Crawford, Jordon
39413633440.7728287.89218649.54414829.7
F
Arna, Egehan
30710822248.6405869.0579460.65112839.8
PF
Cornelie, Petr
29711022548.9508658.18312864.8279727.8
SG
Galloway, Langston
2658120539.5556387.3338240.24812339.0
G
Love, Jermaine
2588418445.7626891.25811749.6266738.8
C
Simmons, Jeremy
2259814269.0275054.09814269.000-

POSPlayerPTSFGMFGAFG%FTMFTAFT%2PM2PA2P%3PM3PA3P%
G
Griffin, Sam
32411825546.3384290.57816547.3409044.4
G
Badzim, Roko
2919721744.7475979.7478654.75013138.2
F
Bleijenbergh, Vrenz
2727619040.0779085.6337742.94311338.1
C
Agva, Mahir
2549719250.5577972.29417653.431618.8
C
Omic, Alen
1748412865.661735.38412766.1010.0
SF
Miles, Isaiah
1645610951.4273187.1315160.8255843.1