Group Table
Bonita Springs W01, Group A
Pos | Team | P | W | L | SW | SL |
|---|---|---|---|---|---|---|
1 |  Ansari, Carolyn | 4 | 4 | 0 | 8 | 0 |
2 | Harding, Ciara | 4 | 2 | 2 | 4 | 3 |
3 | Arant, Avery | 2 | 2 | 0 | 2 | 1 |
4 |  Dell'Edera, F. | 4 | 1 | 3 | 4 | 6 |
5 | Vadyala, Mansi | 2 | 1 | 1 | 2 | 2 |
6 | Taub, Kamryn | 4 | 0 | 4 | 0 | 8 |
Bonita Springs W01, Group B
Pos | Team | P | W | L | SW | SL |
|---|---|---|---|---|---|---|
1 | Ngounoue, Malkia | 4 | 4 | 0 | 8 | 0 |
2 |  Norin, Fanny | 4 | 3 | 1 | 6 | 2 |
3 |  Jarvis-Tredgett, Cookie | 4 | 2 | 2 | 4 | 4 |
4 | Fenton, Jordan | 4 | 1 | 3 | 2 | 6 |
5 |  Kholdarova, Sadbaroy | 4 | 0 | 4 | 0 | 8 |
Bonita Springs W01, Group C
Pos | Team | P | W | L | SW | SL |
|---|---|---|---|---|---|---|
1 | Crocker, Virginia | 4 | 3 | 1 | 6 | 3 |
2 | Bowman, Addison | 4 | 3 | 1 | 4 | 2 |
3 | Bui, Jada | 4 | 2 | 2 | 4 | 0 |
4 | Souhrada, Susana | 4 | 1 | 3 | 2 | 6 |
5 | Meng, Emily | 4 | 1 | 3 | 1 | 6 |
Bonita Springs W01, Group D
Pos | Team | P | W | L | SW | SL |
|---|---|---|---|---|---|---|
1 | Barrera Aguirre, Isabella | 4 | 3 | 1 | 7 | 3 |
2 |  Arakawa, Natsuho | 4 | 3 | 1 | 7 | 2 |
3 | Singeorzan, Juliana | 4 | 2 | 2 | 4 | 5 |
4 | Simmering, Berklie | 4 | 2 | 2 | 3 | 5 |
5 | Tian, Jacey | 4 | 0 | 4 | 0 | 6 |
Ranking
| POS | Player | Points |
|---|---|---|
| 1646 | | 9 |
Season form
Surface Win Rate
100%
50%
''
Overall
Clay
Hardcourt
Crocker, Virginia
Meng, Emily
Season Statistics
| Statistics | CRO | MEN |
|---|---|---|
| First Serves Successful | 30.5% | 42.4% |
| First Serve Won | 62.5% | 49.6% |
| Second Serves Successful | 44.5% | 44.6% |
| Second Serve Won | 52.7% | 43.4% |
| Double Faults | 3.8% | 3.1% |
| Service Games Won | 50.7% | 29.7% |
| Aces | 1.8% | 0.3% |
| Serves Won | 57.6% | 47.3% |
| Break point conversion | 54.55% | 42.11% |
| Tie Breaks Played | 2 | 0 |
| Tie Breaks Won | 100% | -% |
Last matches- Crocker, Virginia
Last matches- Meng, Emily
Over/Under
| CRO | MEN | |
|---|---|---|
| Over 2.5 | 50% 1.5 | 25% 0.25 |
| Under 2.5 | 50% 1.5 | 75% 0.25 |