Group Table
2025 Budapest W01, Group A
Pos | Team | P | W | L | SW | SL |
|---|---|---|---|---|---|---|
1 |  Kalman, Luca | 1 | 1 | 0 | 2 | 0 |
2 |  Kulikova, Anastasia | 4 | 4 | 0 | 8 | 2 |
3 |  Cisovska, Romana | 3 | 2 | 1 | 5 | 2 |
4 |  Jelinkova, Anna | 4 | 2 | 2 | 5 | 5 |
5 |  Kuznietsova, Polina | 4 | 0 | 4 | 1 | 8 |
6 | Valentova, Karolina | 2 | 0 | 2 | 0 | 4 |
2025 Budapest W01, Group B
Pos | Team | P | W | L | SW | SL |
|---|---|---|---|---|---|---|
1 |  Grammatikopoulou, Valentini | 4 | 4 | 0 | 8 | 0 |
2 | Bak Szabo, Norina | 4 | 3 | 1 | 6 | 2 |
3 | Jantacova, Elen | 4 | 2 | 2 | 4 | 4 |
4 | Dunda, Karina | 4 | 1 | 3 | 2 | 7 |
5 | Komlodi, Kiara | 4 | 0 | 4 | 1 | 8 |
2025 Budapest W01, Group C
Pos | Team | P | W | L | SW | SL |
|---|---|---|---|---|---|---|
1 | Molnar, Kitti | 3 | 3 | 0 | 6 | 1 |
2 |  Hurkacz, Nika | 3 | 2 | 1 | 4 | 3 |
3 | Damaskova, Kristyna | 4 | 2 | 2 | 6 | 5 |
4 | Lukesova, Nicole | 3 | 1 | 2 | 3 | 5 |
5 | Krymlova, Marie | 3 | 0 | 3 | 1 | 6 |
2025 Budapest W01, Group D
Pos | Team | P | W | L | SW | SL |
|---|---|---|---|---|---|---|
1 | Shoshyna, Daryna | 4 | 4 | 0 | 8 | 0 |
2 |  Czajka, Antonina | 4 | 3 | 1 | 6 | 3 |
3 |  Aranda Arcas, Lucia | 4 | 2 | 2 | 5 | 4 |
4 | Perhacova, Terezia | 4 | 1 | 3 | 2 | 6 |
5 | Kapcia, Victoria | 1 | 0 | 1 | 0 | 2 |
5 | Nanova, Gabriela | 3 | 0 | 3 | 0 | 6 |
Season form
Surface Win Rate
100%
50%
''
Overall
Clay
Shoshyna, Daryna
Czajka, Antonina
Season Statistics
| Statistics | SHO | CZA |
|---|---|---|
| First Serves Successful | 44.6% | 49.0% |
| First Serve Won | 58.0% | 51.0% |
| Second Serves Successful | 46.8% | 45.3% |
| Second Serve Won | 58.6% | 52.1% |
| Double Faults | 1.8% | 2.3% |
| Service Games Won | 63.4% | 49.5% |
| Aces | 0.0% | 0.6% |
| Serves Won | 58.2% | 51.3% |
| Break point conversion | 75.86% | 65.85% |
| Tie Breaks Played | 1 | 0 |
| Tie Breaks Won | 100% | -% |
Last matches- Shoshyna, Daryna
Last matches- Czajka, Antonina
Over/Under
| SHO | CZA | |
|---|---|---|
| Over 2.5 | 0% 1.6 | 20% 1.2 |
| Under 2.5 | 100% 1.6 | 80% 1.2 |