Group Table
2025 Skopje Women +H 03, Group A
Pos | Team | P | W | L | SW | SL |
|---|---|---|---|---|---|---|
1 |  Saner, Julita | 4 | 4 | 0 | 8 | 0 |
2 |  Kozak, Vlada | 4 | 3 | 1 | 6 | 2 |
3 |  Vanik, Jana | 4 | 2 | 2 | 4 | 5 |
4 | Anane, Soumeya | 4 | 1 | 3 | 3 | 6 |
5 |  Sanz-Llaneza Fernandez, Almudena | 4 | 0 | 4 | 0 | 8 |
2025 Skopje Women +H 03, Group B
Pos | Team | P | W | L | SW | SL |
|---|---|---|---|---|---|---|
1 |  Terziyska, Julia | 4 | 4 | 0 | 8 | 1 |
2 |  Zaparyniuk, Anastasiya | 4 | 3 | 1 | 7 | 2 |
3 |  Coreisa, Rianna Ioana | 4 | 2 | 2 | 4 | 6 |
4 |  Andova, Teona | 4 | 1 | 3 | 3 | 7 |
5 |  Zabrdac, Nina | 4 | 0 | 4 | 2 | 8 |
2025 Skopje Women +H 03, Group C
Pos | Team | P | W | L | SW | SL |
|---|---|---|---|---|---|---|
1 |  Simes, Ashleigh | 4 | 4 | 0 | 8 | 1 |
2 | Vaneva, Zinovia | 4 | 3 | 1 | 7 | 2 |
3 |  Kannan, Annika | 4 | 2 | 2 | 4 | 4 |
4 | Ivanovska, Katja | 4 | 1 | 3 | 2 | 7 |
5 | Williams, Zainab | 4 | 0 | 4 | 1 | 8 |
2025 Skopje Women +H 03, Group D
Pos | Team | P | W | L | SW | SL |
|---|---|---|---|---|---|---|
1 | Palecek, Nikol | 4 | 4 | 0 | 8 | 0 |
2 |  Hutkova, Valerie | 4 | 3 | 1 | 6 | 3 |
3 |  Pietras-Surmacz, Natalia | 4 | 2 | 2 | 5 | 4 |
4 | Kuzmanova, Izabel | 2 | 1 | 1 | 2 | 2 |
5 |  Hawkshaw, Sarah | 2 | 0 | 2 | 0 | 4 |
5 | Strelchuk, Inga | 4 | 0 | 4 | 0 | 8 |
Season form
Surface Win Rate
100%
50%
''
Overall
Clay
Sanz-Llaneza Fernandez, Almudena
Zabrdac, Nina
Season Statistics
| Statistics | SAN | ZAB |
|---|---|---|
| First Serves Successful | 41.7% | 55.3% |
| First Serve Won | 53.6% | 54.0% |
| Second Serves Successful | 44.8% | 37.4% |
| Second Serve Won | 28.8% | 51.2% |
| Double Faults | 3.0% | 5.6% |
| Service Games Won | 22.1% | 45.2% |
| Aces | 1.0% | 0.2% |
| Serves Won | 44.1% | 53.4% |
| Break point conversion | 26.92% | 50.94% |
| Tie Breaks Played | 0 | 0 |
| Tie Breaks Won | -% | -% |
Last matches- Sanz-Llaneza Fernandez, Almudena
Last matches- Zabrdac, Nina
Over/Under
| SAN | ZAB | |
|---|---|---|
| Over 2.5 | 0% 0 | 50% 1 |
| Under 2.5 | 100% 0 | 50% 1 |