Group Table
2025 Essen Women 02, Group A
Pos | Team | P | W | L | SW | SL |
|---|---|---|---|---|---|---|
1 |  Tomase, Elza | 4 | 4 | 0 | 8 | 2 |
2 |  Lazar, Annemarie | 4 | 3 | 1 | 6 | 3 |
3 |  Boyden, Melissa | 4 | 2 | 2 | 5 | 5 |
4 | Luboldt, Leah | 4 | 1 | 3 | 3 | 6 |
5 |  Maslenkova, Milana | 4 | 0 | 4 | 2 | 8 |
2025 Essen Women 02, Group B
Pos | Team | P | W | L | SW | SL |
|---|---|---|---|---|---|---|
1 | Meyer Auf Der Heide, Luisa | 4 | 4 | 0 | 8 | 0 |
2 | Schmidt, Marisa | 4 | 3 | 1 | 6 | 4 |
3 |  de Boer, Jinte | 4 | 1 | 3 | 4 | 6 |
4 | Kuparev, Anastasiya | 4 | 1 | 3 | 4 | 7 |
5 | Janssen, Chanel | 4 | 1 | 3 | 2 | 7 |
2025 Essen Women 02, Group C
Pos | Team | P | W | L | SW | SL |
|---|---|---|---|---|---|---|
1 | Bakhmutkina, Polina | 3 | 3 | 0 | 6 | 1 |
2 |  Bornay, Jade | 4 | 3 | 1 | 6 | 2 |
3 | Schuknecht, Leonie | 4 | 2 | 2 | 5 | 4 |
4 |  Golas, Olga | 3 | 0 | 3 | 0 | 6 |
4 | Steveker, Fenna | 2 | 0 | 2 | 0 | 4 |
2025 Essen Women 02, Group D
Pos | Team | P | W | L | SW | SL |
|---|---|---|---|---|---|---|
1 |  Ngounoue, Malkia | 4 | 4 | 0 | 8 | 1 |
2 |  Fridthjof, Cecilie Agerbek | 3 | 2 | 1 | 5 | 2 |
3 | Fojcik, Lea | 3 | 2 | 1 | 4 | 2 |
4 | Faerber, Philippa | 4 | 1 | 3 | 2 | 6 |
5 |  Ciobanu, Daniela | 0 | 0 | 0 | 0 | 0 |
5 | Murek, Monique | 4 | 0 | 4 | 0 | 8 |
Ranking
| POS | Player | Points |
|---|---|---|
| 1712 | | 6 |
Season form
Surface Win Rate
100%
50%
''
Overall
Clay
Hardcourt
de Boer, Jinte
Janssen, Chanel
Season Statistics
| Statistics | DE | JAN |
|---|---|---|
| First Serves Successful | 49.1% | 52.8% |
| First Serve Won | 54.3% | 53.8% |
| Second Serves Successful | 39.4% | 41.8% |
| Second Serve Won | 45.0% | 45.4% |
| Double Faults | 5.3% | 3.9% |
| Service Games Won | 41.4% | 44.1% |
| Aces | 0.8% | 0.6% |
| Serves Won | 51.6% | 51.5% |
| Break point conversion | 50.0% | 48.98% |
| Tie Breaks Played | 0 | 1 |
| Tie Breaks Won | -% | 0.0% |
Last matches- de Boer, Jinte
Last matches- Janssen, Chanel
Over/Under
| DE | JAN | |
|---|---|---|
| Over 2.5 | 50% 1 | 40% 0.6 |
| Under 2.5 | 50% 1 | 60% 0.6 |