Tabela grupy
2025 Saitama Men 01, Group A
# | Drużyna | M | Z | P | SW | SL |
|---|---|---|---|---|---|---|
1 |  Matsuda, Koki | 4 | 4 | 0 | 8 | 0 |
2 |  Pham, Hien | 4 | 3 | 1 | 6 | 2 |
3 | Ono, Christopher Kosei | 4 | 1 | 3 | 3 | 6 |
4 | Sato, Rei | 4 | 1 | 3 | 2 | 6 |
5 | Oda, Yoshito | 4 | 1 | 3 | 2 | 7 |
2025 Saitama Men 01, Group B
# | Drużyna | M | Z | P | SW | SL |
|---|---|---|---|---|---|---|
1 | Vujic, Stefan | 4 | 4 | 0 | 8 | 0 |
2 | Ishikawa, Haruto | 4 | 3 | 1 | 6 | 2 |
3 |  Southcombe, Mattias | 4 | 2 | 2 | 4 | 4 |
4 | Welch, Oliver | 4 | 1 | 3 | 2 | 6 |
5 | Yoshida, Iori | 4 | 0 | 4 | 0 | 8 |
2025 Saitama Men 01, Group C
# | Drużyna | M | Z | P | SW | SL |
|---|---|---|---|---|---|---|
1 | Takamisawa, Taketo | 4 | 4 | 0 | 8 | 0 |
2 | Collins, Harry (2002) | 4 | 3 | 1 | 6 | 3 |
3 |  Martinez, Esdras | 4 | 1 | 3 | 4 | 7 |
4 | Karatsu, Yuki | 4 | 1 | 3 | 3 | 6 |
5 |  Mukhin, Ilya | 4 | 1 | 3 | 2 | 7 |
6 |  Collins, Harry (1980) | 0 | 0 | 0 | 0 | 0 |
2025 Saitama Men 01, Group D
# | Drużyna | M | Z | P | SW | SL |
|---|---|---|---|---|---|---|
1 | Mochizuki, Kotaro | 4 | 3 | 1 | 6 | 2 |
2 | Sato, Chikaya | 4 | 3 | 1 | 6 | 3 |
3 | Hata, Taisei | 4 | 3 | 1 | 6 | 3 |
4 | Inagawa, Daisuke | 4 | 1 | 3 | 2 | 6 |
5 | Aiukhanov, Artur | 4 | 0 | 4 | 2 | 8 |
Forma w sezonie
Współczynnik wygranych powierzchni
100%
50%
''
Całkowity
Czerwona mączka
Kort twardy
Sato, Rei
Karatsu, Yuki
Statystyki sezonu
| Statystyki | SAT | KAR |
|---|---|---|
| Pierwsze serwisy udane | 40.1% | 38.7% |
| Pierwszy serwis wygrany | 59.3% | 56.9% |
| Drugie serwisy udane | 45.1% | 42.1% |
| Drugi serwis wygrany | 47.0% | 52.9% |
| Podwójne błędy | 2.9% | 4.8% |
| Wygrane gemy przy własnym serwisie | 43.8% | 44.9% |
| Asy | 1.0% | 2.3% |
| Serwisy udane | 54.4% | 55.3% |
| break point konwersja | 35.0% | 73.68% |
| Zagrane Tie breaki | 0 | 0 |
| Wygrane Tie Breaks | -% | -% |
Ostatnie mecze- Sato, Rei
Ostatnie mecze- Karatsu, Yuki
Ponad/Poniżej
| SAT | KAR | |
|---|---|---|
| Ponad 2.5 | 0% 0.5 | 20% 0.6 |
| Poniżej 2.5 | 100% 0.5 | 80% 0.6 |