Tabela grupy
Group A
# | Drużyna | M | Z | P | SW | SL |
|---|---|---|---|---|---|---|
1 |  Rosca, Andreea Amalia | 4 | 4 | 0 | 8 | 1 |
2 | Varsa, Ana Ioana | 4 | 3 | 1 | 7 | 2 |
3 |  Skapets, Aliaksandra | 4 | 2 | 2 | 4 | 4 |
4 |  La Cerra, Syria | 4 | 1 | 3 | 2 | 6 |
5 | Mocanu, Ana Cristiana | 4 | 0 | 4 | 0 | 8 |
Group B
# | Drużyna | M | Z | P | SW | SL | MW | MP |
|---|---|---|---|---|---|---|---|---|
1 | Gae, Mara | 4 | 4 | 0 | 8 | 0 | 48 | 24 |
2 |  Franchi, Francesca | 4 | 3 | 1 | 6 | 3 | 44 | 34 |
3 | Anghel, Alexandra Irina | 4 | 1 | 3 | 4 | 6 | 44 | 50 |
4 | Cervac, Veronica | 4 | 1 | 3 | 2 | 6 | 35 | 42 |
5 |  Frahn, Madison | 4 | 1 | 3 | 2 | 7 | 30 | 51 |
Group C
# | Drużyna | M | Z | P | SW | SL |
|---|---|---|---|---|---|---|
1 |  Terziyska, Julia | 4 | 4 | 0 | 8 | 0 |
2 |  Fedel, Gwendolyn | 4 | 3 | 1 | 6 | 3 |
3 | Soare, Andreea Diana | 4 | 2 | 2 | 5 | 4 |
4 | Capuzu, Karina Maria | 4 | 1 | 3 | 2 | 6 |
5 | Lazar, Stefana | 4 | 0 | 4 | 0 | 8 |
Group D
# | Drużyna | M | Z | P | SW | SL |
|---|---|---|---|---|---|---|
1 | Buculei, Iulia Maria | 4 | 4 | 0 | 8 | 1 |
2 | Todoni, Cristiana Nicoleta | 4 | 3 | 1 | 6 | 2 |
3 | Labib, Naema | 4 | 2 | 2 | 5 | 5 |
4 | Adascalitei, Alexia Clara | 4 | 1 | 3 | 2 | 6 |
5 | Cozma, Sara | 4 | 0 | 4 | 1 | 8 |
Forma w sezonie
Współczynnik wygranych powierzchni
100%
50%
''
Całkowity
Czerwona mączka
Capuzu, Karina Maria
Soare, Andreea Diana
Statystyki sezonu
| Statystyki | CAP | SOA |
|---|---|---|
| Pierwsze serwisy udane | 33.7% | 49.9% |
| Pierwszy serwis wygrany | 67.6% | 61.3% |
| Drugie serwisy udane | 36.5% | 32.8% |
| Drugi serwis wygrany | 55.6% | 67.5% |
| Podwójne błędy | 9.0% | 8.4% |
| Wygrane gemy przy własnym serwisie | 40.6% | 53.2% |
| Asy | 2.1% | 2.9% |
| Serwisy udane | 62.6% | 62.8% |
| break point konwersja | 36.0% | 51.02% |
| Zagrane Tie breaki | 0 | 0 |
| Wygrane Tie Breaks | -% | -% |
Ostatnie mecze- Capuzu, Karina Maria
Ostatnie mecze- Soare, Andreea Diana
Ponad/Poniżej
| CAP | SOA | |
|---|---|---|
| Ponad 2.5 | 20% 0.6 | 33% 1.5 |
| Poniżej 2.5 | 80% 0.6 | 67% 1.5 |