Tabela grupy
Group A
# | Drużyna | M | Z | P | SW | SL |
|---|---|---|---|---|---|---|
1 |  Rosca, Andreea Amalia | 4 | 4 | 0 | 8 | 1 |
2 | Varsa, Ana Ioana | 4 | 3 | 1 | 7 | 2 |
3 |  Skapets, Aliaksandra | 4 | 2 | 2 | 4 | 4 |
4 |  La Cerra, Syria | 4 | 1 | 3 | 2 | 6 |
5 | Mocanu, Ana Cristiana | 4 | 0 | 4 | 0 | 8 |
Group B
# | Drużyna | M | Z | P | SW | SL | MW | MP |
|---|---|---|---|---|---|---|---|---|
1 | Gae, Mara | 4 | 4 | 0 | 8 | 0 | 48 | 24 |
2 |  Franchi, Francesca | 4 | 3 | 1 | 6 | 3 | 44 | 34 |
3 | Anghel, Alexandra Irina | 4 | 1 | 3 | 4 | 6 | 44 | 50 |
4 | Cervac, Veronica | 4 | 1 | 3 | 2 | 6 | 35 | 42 |
5 |  Frahn, Madison | 4 | 1 | 3 | 2 | 7 | 30 | 51 |
Group C
# | Drużyna | M | Z | P | SW | SL |
|---|---|---|---|---|---|---|
1 |  Terziyska, Julia | 4 | 4 | 0 | 8 | 0 |
2 |  Fedel, Gwendolyn | 4 | 3 | 1 | 6 | 3 |
3 | Soare, Andreea Diana | 4 | 2 | 2 | 5 | 4 |
4 | Capuzu, Karina Maria | 4 | 1 | 3 | 2 | 6 |
5 | Lazar, Stefana | 4 | 0 | 4 | 0 | 8 |
Group D
# | Drużyna | M | Z | P | SW | SL |
|---|---|---|---|---|---|---|
1 | Buculei, Iulia Maria | 4 | 4 | 0 | 8 | 1 |
2 | Todoni, Cristiana Nicoleta | 4 | 3 | 1 | 6 | 2 |
3 | Labib, Naema | 4 | 2 | 2 | 5 | 5 |
4 | Adascalitei, Alexia Clara | 4 | 1 | 3 | 2 | 6 |
5 | Cozma, Sara | 4 | 0 | 4 | 1 | 8 |
Forma w sezonie
Współczynnik wygranych powierzchni
100%
50%
''
Całkowity
Czerwona mączka
Kort twardy
Cozma, Sara
Frahn, Madison
Statystyki sezonu
| Statystyki | COZ | FRA |
|---|---|---|
| Pierwsze serwisy udane | 55.6% | 43.3% |
| Pierwszy serwis wygrany | 53.6% | 54.4% |
| Drugie serwisy udane | 43.8% | 43.9% |
| Drugi serwis wygrany | 48.9% | 46.8% |
| Podwójne błędy | 2.6% | 3.4% |
| Wygrane gemy przy własnym serwisie | 37.4% | 35.4% |
| Asy | 1.1% | 3.4% |
| Serwisy udane | 52.4% | 51.6% |
| break point konwersja | 30.23% | 39.29% |
| Zagrane Tie breaki | 0 | 0 |
| Wygrane Tie Breaks | -% | -% |
Ostatnie mecze- Cozma, Sara
Ostatnie mecze- Frahn, Madison
Ponad/Poniżej
| COZ | FRA | |
|---|---|---|
| Ponad 2.5 | 17% 0.5 | 20% 0.4 |
| Poniżej 2.5 | 83% 0.5 | 80% 0.4 |