Tabela grupy
Group A
# | Drużyna | M | Z | P | SW | SL |
|---|---|---|---|---|---|---|
1 |  Mochizuki, Kotaro | 4 | 3 | 1 | 6 | 2 |
2 | Ogura, Ewan | 4 | 3 | 1 | 6 | 3 |
3 | Matsuda, Koki | 2 | 1 | 1 | 2 | 2 |
4 |  Pham, Hien | 3 | 1 | 2 | 3 | 4 |
5 | Morita, Kosuke | 3 | 0 | 3 | 0 | 6 |
Group B
# | Drużyna | M | Z | P | SW | SL |
|---|---|---|---|---|---|---|
1 | Matsumura, Ryotero | 4 | 4 | 0 | 8 | 0 |
2 | Koizumi, Noritaka | 4 | 3 | 1 | 6 | 3 |
3 | Tonaka, Masaki | 4 | 2 | 2 | 5 | 5 |
4 | Yamamoto, Natsuki | 4 | 1 | 3 | 3 | 6 |
5 | Nakanishi, Seiya | 4 | 0 | 4 | 0 | 8 |
Group C
# | Drużyna | M | Z | P | SW | SL |
|---|---|---|---|---|---|---|
1 | Honda, Naoya | 3 | 3 | 0 | 6 | 0 |
2 | Kawachi, Kazuma | 3 | 3 | 0 | 6 | 1 |
3 | Ando, Yuya | 4 | 2 | 2 | 5 | 4 |
4 |  Kos, Dorian | 4 | 1 | 3 | 2 | 6 |
5 |  Musil, Marcel | 4 | 0 | 4 | 0 | 8 |
Group D
# | Drużyna | M | Z | P | SW | SL |
|---|---|---|---|---|---|---|
1 | Fekete, Janos | 4 | 4 | 0 | 8 | 0 |
2 | Horiuchi, Ryusuke | 4 | 3 | 1 | 6 | 2 |
3 | Bataljin, Lawrence | 4 | 2 | 2 | 4 | 5 |
4 | Ono, Christopher Kosei | 2 | 0 | 2 | 1 | 4 |
5 | Roe Flannelly, Josh | 3 | 0 | 3 | 0 | 6 |
5 | Takamisawa, Taketo | 1 | 0 | 1 | 0 | 2 |
Ranking
| # | Gracz | Punkty |
|---|---|---|
| 1728 | | 2 |
Forma w sezonie
Współczynnik wygranych powierzchni
100%
50%
''
Całkowity
Czerwona mączka
Kort twardy
Yamamoto, Natsuki
Koizumi, Noritaka
Statystyki sezonu
| Statystyki | YAM | KOI |
|---|---|---|
| Pierwsze serwisy udane | 51.4% | 66.0% |
| Pierwszy serwis wygrany | 57.1% | 62.3% |
| Drugie serwisy udane | 45.8% | 45.0% |
| Drugi serwis wygrany | 50.0% | 45.8% |
| Podwójne błędy | 2.0% | 1.7% |
| Wygrane gemy przy własnym serwisie | 43.3% | 54.8% |
| Asy | 1.4% | 0.2% |
| Serwisy udane | 54.9% | 59.2% |
| break point konwersja | 39.47% | 50.94% |
| Zagrane Tie breaki | 0 | 0 |
| Wygrane Tie Breaks | -% | -% |
Ostatnie mecze- Yamamoto, Natsuki
Ostatnie mecze- Koizumi, Noritaka
Ponad/Poniżej
| YAM | KOI | |
|---|---|---|
| Ponad 2.5 | 40% 0.8 | 50% 1.5 |
| Poniżej 2.5 | 60% 0.8 | 50% 1.5 |