Group Table
Group A
# | Drużyna | M | Z | P | SW | SL |
|---|---|---|---|---|---|---|
1 |  Frayssinoux, Philippe | 1 | 1 | 0 | 2 | 0 |
1 | Hill, Sean | 4 | 4 | 0 | 8 | 0 |
3 |  Hendrikx, Jim | 4 | 3 | 1 | 6 | 3 |
4 |  Etchecoin, Juan Pedro | 4 | 2 | 2 | 5 | 5 |
5 |  Sucic, Frano | 4 | 0 | 4 | 1 | 8 |
6 |  Lieutaud, Pierre | 3 | 0 | 3 | 0 | 6 |
Group B
# | Drużyna | M | Z | P | SW | SL |
|---|---|---|---|---|---|---|
1 |  Benoit, Joaquin | 4 | 4 | 0 | 8 | 2 |
2 | Etchecoin, Paulo Hugo | 4 | 3 | 1 | 7 | 3 |
3 |  Simmonds, Sam | 4 | 2 | 2 | 4 | 5 |
4 | Nissen, Jens Holger | 3 | 0 | 3 | 2 | 6 |
5 |  Bastola, Abhishek | 2 | 0 | 2 | 1 | 4 |
6 |  Burdet, Adrien | 1 | 0 | 1 | 0 | 2 |
Group C
# | Drużyna | M | Z | P | SW | SL |
|---|---|---|---|---|---|---|
1 |  Kadiri Hassani, Youssef | 4 | 4 | 0 | 8 | 0 |
2 | Dyer, Finley | 4 | 3 | 1 | 6 | 3 |
3 | Perez, Francisco | 4 | 2 | 2 | 5 | 4 |
4 | Edwards, Thomas | 4 | 1 | 3 | 2 | 7 |
5 | Maxant, Bastien | 4 | 0 | 4 | 1 | 8 |
Group D
# | Drużyna | M | Z | P | SW | SL |
|---|---|---|---|---|---|---|
1 |  Falck, Reece | 4 | 4 | 0 | 8 | 0 |
2 |  Duran, Francisco | 4 | 3 | 1 | 6 | 2 |
3 | Maxant, Thibaud | 4 | 2 | 2 | 4 | 4 |
4 | Shugar, Avi | 4 | 1 | 3 | 2 | 7 |
5 | Browne, Tyler | 4 | 0 | 4 | 1 | 8 |
Ranking
| # | Gracz | Punkty |
|---|---|---|
| 1747 | | 8 |
Forma w sezonie
Współczynnik wygranych powierzchni
100%
50%
''
Całkowity
Czerwona mączka
Shugar, Avi
Browne, Tyler
Statystyki sezonu
| Statystyki | SHU | BRO |
|---|---|---|
| Pierwsze serwisy udane | 31.7% | 45.4% |
| Pierwszy serwis wygrany | 66.5% | 58.9% |
| Drugie serwisy udane | 40.1% | 39.5% |
| Drugi serwis wygrany | 43.9% | 48.0% |
| Podwójne błędy | 6.7% | 5.7% |
| Wygrane gemy przy własnym serwisie | 38.1% | 37.2% |
| Asy | 3.3% | 0.3% |
| Serwisy udane | 56.0% | 55.4% |
| break point konwersja | 26.67% | 15.79% |
| Zagrane Tie breaki | 1 | 0 |
| Wygrane Tie Breaks | 0.0% | -% |
Ostatnie mecze- Shugar, Avi
Ponad/Poniżej
| SHU | BRO | |
|---|---|---|
| Ponad 2.5 | 20% 0.4 | 25% 0.25 |
| Poniżej 2.5 | 80% 0.4 | 75% 0.25 |