Classement du groupe
2025 Essen Men 02, Group A
# | Equipe | J | V | D | SW | SL |
|---|---|---|---|---|---|---|
1 | Gulin, Svyatoslav | 4 | 4 | 0 | 8 | 1 |
2 |  Stanke, Cedric | 4 | 3 | 1 | 6 | 3 |
3 |  Hollemans, Sil | 4 | 2 | 2 | 5 | 4 |
4 |  Mischker, Felix | 4 | 1 | 3 | 3 | 6 |
5 | Wehner, Matthieu | 4 | 0 | 4 | 0 | 8 |
2025 Essen Men 02, Group B
# | Equipe | J | V | D | SW | SL |
|---|---|---|---|---|---|---|
1 |  Zielinski, Marcel | 4 | 4 | 0 | 8 | 0 |
2 |  Trainauskas, Justas | 4 | 3 | 1 | 6 | 2 |
3 | Timmermans, Jesse | 2 | 1 | 1 | 3 | 3 |
4 | Miton, Mateusz | 4 | 2 | 2 | 4 | 5 |
5 | Knippling, Paulo | 4 | 0 | 4 | 1 | 8 |
6 |  Gomez Osorio, Aydan | 2 | 0 | 2 | 0 | 4 |
2025 Essen Men 02, Group C
# | Equipe | J | V | D | SW | SL |
|---|---|---|---|---|---|---|
1 | Prechtel, Sebastian | 4 | 4 | 0 | 8 | 2 |
2 | Djonov, Christian | 3 | 3 | 0 | 6 | 2 |
3 | Etty, Edward | 4 | 2 | 2 | 6 | 6 |
4 | Hofman, Stijn | 4 | 1 | 3 | 4 | 7 |
5 | Bult, Julius | 1 | 0 | 1 | 1 | 2 |
6 | Bouwman, Bas | 4 | 0 | 4 | 2 | 8 |
2025 Essen Men 02, Group D
# | Equipe | J | V | D | SW | SL |
|---|---|---|---|---|---|---|
1 | Schlageter, Justin | 4 | 4 | 0 | 8 | 1 |
2 | Van Zijl, Twan | 4 | 3 | 1 | 6 | 4 |
3 | Heger, Tim | 4 | 2 | 2 | 5 | 4 |
4 |  Hujo, Ondrej | 4 | 1 | 3 | 3 | 6 |
5 | De Ruiter, Cas | 4 | 0 | 4 | 1 | 8 |
Forme saisonnière
Taux de victoires par surface
100%
50%
''
Total
Terre battue
Heger, Tim
De Ruiter, Cas
Stats saison
| Statistiques | HEG | RUI |
|---|---|---|
| Premiers Services réussis | 48.7% | 40.3% |
| Premier Service gagnant | 71.7% | 50.3% |
| Seconds Services réussis | 35.9% | 44.0% |
| Second Service gagnant | 49.4% | 47.9% |
| Double Faute | 7.3% | 3.6% |
| Jeux de Service gagnants | 52.9% | 31.5% |
| Aces | 5.3% | 0.5% |
| Services gagnants | 65.6% | 49.4% |
| Balles de break converties | 54.55% | 35.0% |
| Tie Breaks joués | 1 | 0 |
| Tie Breaks gagnés | 0.0% | -% |
Derniers matchs- Heger, Tim
Plus de/Moins de
| HEG | RUI | |
|---|---|---|
| Plus de 2.5 | 20% 1.4 | 25% 0.25 |
| Moins de 2.5 | 80% 1.4 | 75% 0.25 |