Group Table
Blagoevgrad W01, Group A
# | Equipo | PJ | V | D | SW | SL |
|---|---|---|---|---|---|---|
1 |  Encheva, Lidia | 4 | 4 | 0 | 8 | 1 |
2 |  Goina, Patricia Georgiana | 4 | 3 | 1 | 6 | 2 |
3 | Spasova, Beatris | 4 | 2 | 2 | 5 | 6 |
4 |  Lackova, Viktoria | 4 | 1 | 3 | 3 | 6 |
5 | Toneva, Eleonora | 4 | 0 | 4 | 1 | 8 |
Blagoevgrad W01, Group B
# | Equipo | PJ | V | D | SW | SL |
|---|---|---|---|---|---|---|
1 | Terziyska, Julia | 4 | 4 | 0 | 8 | 0 |
2 | Krastenova, Galena | 4 | 3 | 1 | 6 | 2 |
3 |  Kajevic, Ena | 4 | 2 | 2 | 4 | 4 |
4 | Kostova, Andzhelina | 4 | 1 | 3 | 2 | 6 |
5 |  Dvorackova, Emma | 4 | 0 | 4 | 0 | 8 |
Blagoevgrad W01, Group C
# | Equipo | PJ | V | D | SW | SL |
|---|---|---|---|---|---|---|
1 |  Amos, Abigail | 4 | 3 | 1 | 7 | 2 |
2 |  Grujic, Jovana | 4 | 3 | 1 | 6 | 4 |
3 | Velikova, Darya | 4 | 2 | 2 | 5 | 4 |
4 | Shkumbova, Mirela | 4 | 1 | 3 | 2 | 6 |
5 | Lazar, Stefana | 4 | 1 | 3 | 3 | 7 |
Blagoevgrad W01, Group D
# | Equipo | PJ | V | D | SW | SL |
|---|---|---|---|---|---|---|
1 |  Zaparyniuk, Anastasiya | 4 | 3 | 1 | 6 | 2 |
2 | Lazarevic, Andjela | 4 | 3 | 1 | 6 | 3 |
3 | Teodorescu, Maria | 4 | 3 | 1 | 7 | 4 |
4 | Mihaylova, Gebriela | 4 | 1 | 3 | 3 | 6 |
5 | Sokovic, Nevena | 4 | 0 | 4 | 1 | 8 |
Formulario de temporada
Ratio de Victoria por Superficie
100%
50%
''
Global
Tierra batida
Grujic, Jovana
Shkumbova, Mirela
Estadísticas de la Temporada
| Estadísticas | GRU | SHK |
|---|---|---|
| Primeros Servicios Exitosos | 63.0% | 49.6% |
| Primer Servicio Ganado | 59.4% | 57.6% |
| Segundos Servicios Exitosos | 37.8% | 42.8% |
| Segundo Servicio Ganado | 52.1% | 50.0% |
| Dobles faltas | 4.5% | 3.5% |
| Juegos de Servicio Ganado | 49.5% | 39.2% |
| Aces | 1.0% | 0.6% |
| Servicios Ganados | 58.1% | 55.3% |
| Conversión de Puntos de Break | 52.63% | 36.36% |
| Desempates Jugados | 2 | 2 |
| Desempates Ganados | 50.0% | 50.0% |
Últimos Partidos- Grujic, Jovana
Últimos Partidos- Shkumbova, Mirela
Más de/Menos de
| GRU | SHK | |
|---|---|---|
| Más de 2.5 | 40% 1.2 | 0% 0.4 |
| Menos de 2.5 | 60% 1.2 | 100% 0.4 |