Group Table
2025 Stockton M01, Group A
# | Equipo | PJ | V | D | SW | SL |
|---|---|---|---|---|---|---|
1 |  Silva, Tiago | 4 | 4 | 0 | 8 | 0 |
2 |  Munk Mesa, Bernardo | 4 | 3 | 1 | 6 | 2 |
3 |  Chiu, Jordan | 4 | 2 | 2 | 4 | 4 |
4 | Han, Cooper | 4 | 1 | 3 | 2 | 7 |
5 |  Giesen, Jonty | 4 | 0 | 4 | 1 | 8 |
2025 Stockton M01, Group B
# | Equipo | PJ | V | D | SW | SL |
|---|---|---|---|---|---|---|
1 |  Lechno-Wasiutynski, Fryderyk | 4 | 4 | 0 | 8 | 0 |
2 |  Amar, Ran | 4 | 3 | 1 | 6 | 3 |
3 | Schiffman, Ethan | 4 | 2 | 2 | 5 | 4 |
4 |  Lamchinniah, Henry | 4 | 1 | 3 | 2 | 6 |
5 |  Schaertlin Coffey, Christof | 4 | 0 | 4 | 0 | 8 |
2025 Stockton M01, Group C
# | Equipo | PJ | V | D | SW | SL |
|---|---|---|---|---|---|---|
1 | Irwanto, Jonathan | 4 | 4 | 0 | 8 | 1 |
2 |  Trainauskas, Justas | 4 | 3 | 1 | 7 | 2 |
3 | Hsieh, William | 4 | 2 | 2 | 4 | 5 |
4 | Chunduru, Abhinav | 4 | 1 | 3 | 2 | 6 |
5 | Rating, Nico | 4 | 0 | 4 | 1 | 8 |
2025 Stockton M01, Group D
# | Equipo | PJ | V | D | SW | SL |
|---|---|---|---|---|---|---|
1 |  Das, Terence | 4 | 4 | 0 | 8 | 0 |
2 | Aney, Alexander | 4 | 3 | 1 | 4 | 2 |
3 | Dayal, Nav | 4 | 2 | 2 | 4 | 2 |
4 | Chunduru, Prathinav | 4 | 1 | 3 | 2 | 7 |
5 | Patel, Vraj | 4 | 0 | 4 | 1 | 8 |
Formulario de temporada
Ratio de Victoria por Superficie
100%
50%
''
Global
Pista dura
Schaertlin Coffey, Christof
Giesen, Jonty
Estadísticas de la Temporada
| Estadísticas | SCH | GIE |
|---|---|---|
| Primeros Servicios Exitosos | 48.2% | 42.4% |
| Primer Servicio Ganado | 56.3% | 63.3% |
| Segundos Servicios Exitosos | 39.7% | 44.6% |
| Segundo Servicio Ganado | 44.4% | 49.0% |
| Dobles faltas | 5.3% | 3.1% |
| Juegos de Servicio Ganado | 35.2% | 44.5% |
| Aces | 0.5% | 4.9% |
| Servicios Ganados | 52.8% | 57.9% |
| Conversión de Puntos de Break | 52.38% | 38.3% |
| Desempates Jugados | 0 | 1 |
| Desempates Ganados | -% | 0.0% |
Últimos Partidos- Schaertlin Coffey, Christof
Últimos Partidos- Giesen, Jonty
Más de/Menos de
| SCH | GIE | |
|---|---|---|
| Más de 2.5 | 0% 0.33 | 33% 0.83 |
| Menos de 2.5 | 100% 0.33 | 67% 0.83 |