Group Table
Group A
# | Equipo | PJ | V | D | SW | SL |
|---|---|---|---|---|---|---|
1 |  Estephan, Jerome | 2 | 2 | 0 | 4 | 0 |
1 | Jones, Scott | 3 | 3 | 0 | 6 | 0 |
1 | Karnani, Aryan | 1 | 1 | 0 | 2 | 0 |
4 | Gothelf, Jesse | 4 | 1 | 3 | 3 | 6 |
5 | Macababbad, Diordan | 4 | 1 | 3 | 3 | 7 |
6 | Connaughton, Luca | 4 | 1 | 3 | 2 | 7 |
Group B
# | Equipo | PJ | V | D | SW | SL |
|---|---|---|---|---|---|---|
1 | Mehrotra, Arjun | 4 | 4 | 0 | 8 | 0 |
2 |  Wong, Maximus Zavier | 4 | 2 | 2 | 4 | 4 |
3 | Ito, Kuma | 4 | 2 | 2 | 4 | 5 |
4 | Caruana, Flynn | 4 | 1 | 3 | 3 | 6 |
5 | Dumitru, Marin | 4 | 1 | 3 | 2 | 6 |
Group C
# | Equipo | PJ | V | D | SW | SL |
|---|---|---|---|---|---|---|
1 | Brownrigg, Noah | 4 | 4 | 0 | 8 | 1 |
2 | McLeod, Ashton | 4 | 3 | 1 | 7 | 2 |
3 | Connelly, Ethan | 4 | 2 | 2 | 4 | 5 |
4 | Stockwell, Brandon | 4 | 1 | 3 | 3 | 7 |
5 |  Osmont, Gillian | 4 | 0 | 4 | 1 | 8 |
Group D
# | Equipo | PJ | V | D | SW | SL |
|---|---|---|---|---|---|---|
1 | Hahn, Jonas | 4 | 4 | 0 | 8 | 1 |
2 | Ishigaki, Shugo | 4 | 3 | 1 | 7 | 2 |
3 | Jovanovski, Nicholas | 4 | 2 | 2 | 4 | 4 |
4 | Staley, Jera | 4 | 1 | 3 | 2 | 7 |
5 | van Rensburg, Sean | 4 | 0 | 4 | 1 | 8 |
Clasificación
| # | Jugador | Puntos |
|---|---|---|
| 2113 | | 1 |
Formulario de temporada
Ratio de Victoria por Superficie
100%
50%
''
Global
Pista dura
McLeod, Ashton
Osmont, Gillian
Estadísticas de la Temporada
| Estadísticas | MCL | OSM |
|---|---|---|
| Primeros Servicios Exitosos | 43.6% | 50.0% |
| Primer Servicio Ganado | 70.2% | 58.4% |
| Segundos Servicios Exitosos | 40.3% | 44.1% |
| Segundo Servicio Ganado | 62.5% | 37.1% |
| Dobles faltas | 5.5% | 3.0% |
| Juegos de Servicio Ganado | 66.7% | 32.3% |
| Aces | 2.8% | 0.5% |
| Servicios Ganados | 67.6% | 51.9% |
| Conversión de Puntos de Break | 46.27% | 66.67% |
| Desempates Jugados | 2 | 1 |
| Desempates Ganados | 50.0% | 0.0% |
Últimos Partidos- McLeod, Ashton
Últimos Partidos- Osmont, Gillian
Más de/Menos de
| MCL | OSM | |
|---|---|---|
| Más de 2.5 | 17% 1.83 | 20% 0.2 |
| Menos de 2.5 | 83% 1.83 | 80% 0.2 |