Group Table
Group A
# | Equipo | PJ | V | D | SW | SL |
|---|---|---|---|---|---|---|
1 |  Matsuno, Akari | 4 | 4 | 0 | 8 | 1 |
2 | Ferrari, Kida | 4 | 3 | 1 | 7 | 3 |
3 | Singeorzan, Juliana | 4 | 2 | 2 | 5 | 5 |
4 | Loureiro, Estela | 4 | 1 | 3 | 3 | 6 |
5 | Duong, Amy | 4 | 0 | 4 | 0 | 8 |
5 | Lingam, Prisha | 0 | 0 | 0 | 0 | 0 |
Group B
# | Equipo | PJ | V | D | SW | SL | PP | PP |
|---|---|---|---|---|---|---|---|---|
1 | Heuser, Megan | 4 | 4 | 0 | 8 | 0 | 48 | 12 |
2 | Kovalcik, Jessica | 4 | 3 | 1 | 6 | 2 | 39 | 22 |
3 | Madatali, Skye | 4 | 2 | 2 | 4 | 5 | 34 | 37 |
4 | Dunac, Elisabeth | 4 | 1 | 3 | 2 | 6 | 24 | 47 |
5 | Souhrada, Susana | 4 | 0 | 4 | 1 | 8 | 26 | 53 |
Group C
# | Equipo | PJ | V | D | SW | SL |
|---|---|---|---|---|---|---|
1 |  Bencheikh, Loudmilla | 4 | 4 | 0 | 8 | 1 |
2 | Bruno, Ava | 4 | 3 | 1 | 7 | 3 |
3 | Goetz, Taylor | 4 | 1 | 3 | 3 | 6 |
4 | Seccia, Rose | 4 | 1 | 3 | 3 | 7 |
5 | Cerda, Paula | 4 | 1 | 3 | 2 | 6 |
Group D
# | Equipo | PJ | V | D | SW | SL |
|---|---|---|---|---|---|---|
1 | Rabjohns, Autumn | 4 | 4 | 0 | 8 | 2 |
2 | Madatali, Ariel | 4 | 3 | 1 | 7 | 2 |
3 | Gonzalez, Katiana | 4 | 2 | 2 | 4 | 4 |
4 |  Ludwig, Madelynn | 4 | 1 | 3 | 3 | 6 |
5 |  Guarnieri, Donatella | 4 | 0 | 4 | 0 | 8 |
Formulario de temporada
Ratio de Victoria por Superficie
100%
50%
''
Global
Tierra batida
Bencheikh, Loudmilla
Cerda, Paula
Estadísticas de la Temporada
| Estadísticas | BEN | CER |
|---|---|---|
| Primeros Servicios Exitosos | 45.0% | 63.3% |
| Primer Servicio Ganado | 64.8% | 49.0% |
| Segundos Servicios Exitosos | 46.9% | 45.8% |
| Segundo Servicio Ganado | 51.8% | 61.5% |
| Dobles faltas | 1.6% | 1.6% |
| Juegos de Servicio Ganado | 58.8% | 46.2% |
| Aces | 1.6% | 0.0% |
| Servicios Ganados | 60.1% | 51.6% |
| Conversión de Puntos de Break | 51.11% | 60.0% |
| Desempates Jugados | 0 | 1 |
| Desempates Ganados | -% | 100% |
Últimos Partidos- Bencheikh, Loudmilla
Últimos Partidos- Cerda, Paula
Más de/Menos de
| BEN | CER | |
|---|---|---|
| Más de 2.5 | 20% 1.6 | 0% 0.8 |
| Menos de 2.5 | 80% 1.6 | 100% 0.8 |