Group Table
2025 Essen Women 01, Group A
# | Equipo | PJ | V | D | SW | SL |
|---|---|---|---|---|---|---|
1 |  Di Girolami, Tilwith | 4 | 4 | 0 | 8 | 1 |
2 |  de Boer, Jinte | 4 | 3 | 1 | 6 | 4 |
3 |  Luboldt, Leah | 4 | 2 | 2 | 6 | 4 |
4 | Murek, Monique | 4 | 1 | 3 | 3 | 6 |
5 | Murek, Ada | 0 | 0 | 0 | 0 | 0 |
5 |  Patil, Suhani | 4 | 0 | 4 | 0 | 8 |
5 | Scaldalai, Emma | 0 | 0 | 0 | 0 | 0 |
2025 Essen Women 01, Group B
# | Equipo | PJ | V | D | SW | SL |
|---|---|---|---|---|---|---|
1 | Bakhmutkina, Polina | 4 | 4 | 0 | 8 | 2 |
2 | Kuparev, Anastasiya | 4 | 3 | 1 | 7 | 2 |
3 |  Nehria, Nikol | 4 | 2 | 2 | 4 | 4 |
4 |  Golas, Olga | 4 | 1 | 3 | 2 | 6 |
5 | Odrobina, Aniela | 4 | 0 | 4 | 1 | 8 |
2025 Essen Women 01, Group C
# | Equipo | PJ | V | D | SW | SL |
|---|---|---|---|---|---|---|
1 |  Ngounoue, Malkia | 4 | 4 | 0 | 8 | 0 |
2 |  Ciobanu, Daniela | 4 | 3 | 1 | 6 | 2 |
3 |  Krznaric Uygungul, Noa | 4 | 2 | 2 | 4 | 4 |
4 | Pire, Fanny | 4 | 1 | 3 | 2 | 6 |
5 | Bosman, Pippa | 4 | 0 | 4 | 0 | 8 |
2025 Essen Women 01, Group D
# | Equipo | PJ | V | D | SW | SL |
|---|---|---|---|---|---|---|
1 | Lazar, Annemarie | 4 | 4 | 0 | 8 | 0 |
2 | Rennert, Julia Victoria | 4 | 3 | 1 | 6 | 2 |
3 | Janssen, Chanel | 4 | 2 | 2 | 4 | 5 |
4 | Laguza, Anna | 4 | 1 | 3 | 3 | 7 |
5 | Udina, Veronika | 4 | 0 | 4 | 1 | 8 |
Formulario de temporada
Ratio de Victoria por Superficie
100%
50%
''
Global
Tierra batida
Bosman, Pippa
Krznaric Uygungul, Noa
Estadísticas de la Temporada
| Estadísticas | BOS | KRZ |
|---|---|---|
| Primeros Servicios Exitosos | 51.1% | 45.5% |
| Primer Servicio Ganado | 49.5% | 59.1% |
| Segundos Servicios Exitosos | 41.5% | 37.2% |
| Segundo Servicio Ganado | 35.3% | 54.1% |
| Dobles faltas | 4.1% | 7.0% |
| Juegos de Servicio Ganado | 28.4% | 45.8% |
| Aces | 0.2% | 0.7% |
| Servicios Ganados | 45.5% | 57.6% |
| Conversión de Puntos de Break | 30.95% | 52.0% |
| Desempates Jugados | 0 | 0 |
| Desempates Ganados | -% | -% |
Últimos Partidos- Bosman, Pippa
Últimos Partidos- Krznaric Uygungul, Noa
Más de/Menos de
| BOS | KRZ | |
|---|---|---|
| Más de 2.5 | 0% 0.33 | 0% 0.8 |
| Menos de 2.5 | 100% 0.33 | 100% 0.8 |