Group Table
2025 Newport Beach Women 13, Group A
# | Equipo | PJ | V | D | SW | SL |
|---|---|---|---|---|---|---|
1 | Miroshnichenko, Veronica | 4 | 4 | 0 | 8 | 0 |
2 |  Farm, Raegan | 4 | 2 | 2 | 5 | 5 |
3 | Cleary, Madeline | 4 | 2 | 2 | 4 | 4 |
4 | Bowles, Amiya | 4 | 1 | 3 | 3 | 6 |
5 | Mar, Tricia | 4 | 1 | 3 | 2 | 7 |
2025 Newport Beach Women 13, Group B
# | Equipo | PJ | V | D | SW | SL |
|---|---|---|---|---|---|---|
1 | Fry, Parker | 4 | 3 | 1 | 7 | 4 |
2 | Haile, Abigail | 4 | 3 | 1 | 6 | 5 |
3 | Wolf, Alexandra | 4 | 2 | 2 | 6 | 4 |
4 |  Khatamova, Shakhnoza | 4 | 2 | 2 | 5 | 5 |
5 |  Zhytelna, Yulia | 4 | 0 | 4 | 2 | 8 |
2025 Newport Beach Women 13, Group C
# | Equipo | PJ | V | D | SW | SL |
|---|---|---|---|---|---|---|
1 |  Piai, Eduarda | 4 | 4 | 0 | 8 | 1 |
2 | Cruz, Marcella | 4 | 3 | 1 | 6 | 3 |
3 | Lee, Amy | 4 | 2 | 2 | 4 | 4 |
4 |  Weir, Lexie | 4 | 1 | 3 | 4 | 6 |
5 | Littell, Lauren | 4 | 0 | 4 | 0 | 8 |
2025 Newport Beach Women 13, Group D
# | Equipo | PJ | V | D | SW | SL |
|---|---|---|---|---|---|---|
1 | Arora, Anya | 4 | 4 | 0 | 8 | 0 |
2 | Singeorzan, Juliana | 4 | 3 | 1 | 6 | 3 |
3 | Wolf, Kingsley | 4 | 2 | 2 | 4 | 5 |
4 | Kulevich, Georgia | 4 | 1 | 3 | 3 | 6 |
5 | Smith, Kiana | 4 | 0 | 4 | 1 | 8 |
Formulario de temporada
Ratio de Victoria por Superficie
100%
50%
''
Global
Bowles, Amiya
Farm, Raegan
Estadísticas de la Temporada
| Estadísticas | BOW | FAR |
|---|---|---|
| Primeros Servicios Exitosos | 45.8% | 48.6% |
| Primer Servicio Ganado | 54.4% | 53.7% |
| Segundos Servicios Exitosos | 34.7% | 41.1% |
| Segundo Servicio Ganado | 42.9% | 46.2% |
| Dobles faltas | 8.3% | 4.6% |
| Juegos de Servicio Ganado | 40.7% | 45.8% |
| Aces | 0.0% | 0.4% |
| Servicios Ganados | 51.0% | 51.4% |
| Conversión de Puntos de Break | 41.67% | 48.21% |
| Desempates Jugados | 1 | 1 |
| Desempates Ganados | 100% | 100% |
Últimos Partidos- Bowles, Amiya
Últimos Partidos- Farm, Raegan
Más de/Menos de
| BOW | FAR | |
|---|---|---|
| Más de 2.5 | 25% 0.75 | 60% 1.2 |
| Menos de 2.5 | 75% 0.75 | 40% 1.2 |