Group Table
2025 Cardiff Men 02, Group A
# | Equipo | PJ | V | D | SW | SL |
|---|---|---|---|---|---|---|
1 |  Story, James | 4 | 4 | 0 | 8 | 0 |
2 | Maggs, Alexander | 4 | 2 | 2 | 5 | 5 |
3 | Craze, Joshua | 4 | 2 | 2 | 4 | 6 |
4 | Groom, Miles | 4 | 1 | 3 | 4 | 6 |
5 | Drayton, Thomas | 4 | 1 | 3 | 2 | 6 |
2025 Cardiff Men 02, Group B
# | Equipo | PJ | V | D | SW | SL |
|---|---|---|---|---|---|---|
1 | Walters, Marcus | 4 | 4 | 0 | 8 | 2 |
2 | Coats, Theo | 4 | 3 | 1 | 7 | 2 |
3 |  Poulsen, August Brostroem | 4 | 2 | 2 | 4 | 4 |
4 | Davies, Dylan | 4 | 1 | 3 | 3 | 6 |
5 | George, Rupert | 4 | 0 | 4 | 0 | 8 |
2025 Cardiff Men 02, Group C
# | Equipo | PJ | V | D | SW | SL |
|---|---|---|---|---|---|---|
1 | Gschwendtner, Jeremy | 4 | 4 | 0 | 8 | 0 |
2 | Cowcher, Kai | 4 | 3 | 1 | 6 | 4 |
3 | Friedlein, Otto | 3 | 1 | 2 | 3 | 4 |
3 | Samuel, Rafe | 3 | 1 | 2 | 3 | 4 |
5 | Leather, Joe | 0 | 0 | 0 | 0 | 0 |
5 | Webster, Gregor | 4 | 0 | 4 | 0 | 8 |
2025 Cardiff Men 02, Group D
# | Equipo | PJ | V | D | SW | SL |
|---|---|---|---|---|---|---|
1 | Papajcik, Raffaello | 4 | 4 | 0 | 8 | 1 |
2 | Hull, Louis | 4 | 3 | 1 | 6 | 3 |
3 |  Pel, Stijn | 4 | 2 | 2 | 5 | 4 |
4 | Tyler, Joe | 4 | 1 | 3 | 3 | 6 |
5 | Bockelmann Evans, Felix | 4 | 0 | 4 | 0 | 8 |
Formulario de temporada
Ratio de Victoria por Superficie
100%
50%
''
Global
Pista dura
Webster, Gregor
Cowcher, Kai
Estadísticas de la Temporada
| Estadísticas | WEB | COW |
|---|---|---|
| Primeros Servicios Exitosos | 53.0% | 35.1% |
| Primer Servicio Ganado | 56.3% | 61.2% |
| Segundos Servicios Exitosos | 40.6% | 44.7% |
| Segundo Servicio Ganado | 31.5% | 54.3% |
| Dobles faltas | 4.3% | 3.5% |
| Juegos de Servicio Ganado | 32.1% | 49.5% |
| Aces | 1.9% | 1.7% |
| Servicios Ganados | 49.7% | 58.1% |
| Conversión de Puntos de Break | 37.14% | 40.91% |
| Desempates Jugados | 1 | 2 |
| Desempates Ganados | 0.0% | 50.0% |
Últimos Partidos- Webster, Gregor
Últimos Partidos- Cowcher, Kai
Más de/Menos de
| WEB | COW | |
|---|---|---|
| Más de 2.5 | 17% 0.33 | 40% 1.2 |
| Menos de 2.5 | 83% 0.33 | 60% 1.2 |