Group Table
2025 Oxford Women 01, Group A
# | Equipo | PJ | V | D | SW | SL |
|---|---|---|---|---|---|---|
1 |  Nova, Andrea | 4 | 4 | 0 | 8 | 0 |
2 |  Crowder, Riley | 4 | 3 | 1 | 6 | 2 |
3 | Osher, Adelie | 4 | 2 | 2 | 4 | 5 |
4 | Dvorackova, Emma | 4 | 1 | 3 | 3 | 6 |
5 | Ansari, Carolyn | 0 | 0 | 0 | 0 | 0 |
5 | Elizarova, Amaliia | 4 | 0 | 4 | 0 | 8 |
2025 Oxford Women 01, Group B
# | Equipo | PJ | V | D | SW | SL | PP | PP |
|---|---|---|---|---|---|---|---|---|
1 |  Welker, Emily | 4 | 4 | 0 | 8 | 0 | 48 | 14 |
2 | Smith, Rachael | 4 | 3 | 1 | 6 | 2 | 43 | 30 |
3 | Elizarova, Serafima | 4 | 1 | 3 | 3 | 7 | 36 | 49 |
3 | Fuller, Lila | 4 | 1 | 3 | 3 | 7 | 38 | 52 |
3 | Grilliot, Alexandra | 4 | 1 | 3 | 3 | 7 | 32 | 52 |
2025 Oxford Women 01, Group C
# | Equipo | PJ | V | D | SW | SL |
|---|---|---|---|---|---|---|
1 | Shcherbinina, Alina | 4 | 4 | 0 | 8 | 1 |
2 | Gilbert, Ariana | 4 | 3 | 1 | 6 | 2 |
3 |  Horikawa, Ichino | 4 | 2 | 2 | 4 | 4 |
4 | Dunyon, Jane | 4 | 1 | 3 | 3 | 6 |
5 |  Thouard, Clemence | 4 | 0 | 4 | 0 | 8 |
2025 Oxford Women 01, Group D
# | Equipo | PJ | V | D | SW | SL |
|---|---|---|---|---|---|---|
1 | Soulie, Alice | 4 | 4 | 0 | 8 | 0 |
2 | Poling, Lilian | 4 | 3 | 1 | 6 | 4 |
3 |  Koppova, Natalia | 4 | 2 | 2 | 4 | 5 |
4 | Kulevich, Georgia | 4 | 1 | 3 | 4 | 7 |
5 |  Parkhomenko, Anna | 4 | 0 | 4 | 2 | 8 |
Formulario de temporada
Estadísticas de la Temporada
| Estadísticas | FUL | ELI |
|---|---|---|
| Primeros Servicios Exitosos | 49.1% | 36.3% |
| Primer Servicio Ganado | 49.4% | 55.9% |
| Segundos Servicios Exitosos | 41.3% | 47.8% |
| Segundo Servicio Ganado | 41.0% | 38.7% |
| Dobles faltas | 4.4% | 1.2% |
| Juegos de Servicio Ganado | 39.8% | 42.1% |
| Aces | 0.2% | 1.8% |
| Servicios Ganados | 46.8% | 48.0% |
| Conversión de Puntos de Break | 53.49% | 44.68% |
| Desempates Jugados | 1 | 0 |
| Desempates Ganados | 0.0% | -% |
Últimos Partidos- Fuller, Lila
Últimos Partidos- Elizarova, Serafima
Más de/Menos de
| FUL | ELI | |
|---|---|---|
| Más de 2.5 | 40% 0.6 | 40% 0.6 |
| Menos de 2.5 | 60% 0.6 | 60% 0.6 |