Group Table
2026 Newport Beach Men 04, Group A
# | Equipo | PJ | V | D | SW | SL |
|---|---|---|---|---|---|---|
1 |  Rajski, Maciej | 4 | 4 | 0 | 8 | 0 |
2 |  Altamirano, Collin | 4 | 3 | 1 | 6 | 2 |
3 |  Huysmans, Axel | 3 | 1 | 2 | 2 | 4 |
3 | Okey, Winner | 3 | 1 | 2 | 2 | 4 |
5 | Martin, Dylan Waldorf | 4 | 0 | 4 | 0 | 8 |
2026 Newport Beach Men 04, Group B
# | Equipo | PJ | V | D | SW | SL |
|---|---|---|---|---|---|---|
1 |  Djakouris, Antreas | 4 | 3 | 1 | 6 | 2 |
2 | Hakopian, George | 3 | 2 | 1 | 4 | 2 |
2 | Hammond, Lucas | 3 | 2 | 1 | 4 | 2 |
4 |  Ventre, Alessandro-Damiano | 4 | 2 | 2 | 4 | 4 |
5 | Oliver, Liam | 4 | 0 | 4 | 0 | 8 |
2026 Newport Beach Men 04, Group C
# | Equipo | PJ | V | D | SW | SL |
|---|---|---|---|---|---|---|
1 | Krishna, Rishvanth | 3 | 3 | 0 | 6 | 0 |
2 | Phillips, Sklar | 4 | 3 | 1 | 6 | 2 |
3 | Ung, Nile | 3 | 2 | 1 | 4 | 4 |
4 | McCollum, Ford | 2 | 1 | 1 | 2 | 2 |
5 | Sachdev, Rohan | 2 | 0 | 2 | 1 | 4 |
6 | Alvarez, Liam | 4 | 0 | 4 | 1 | 8 |
2026 Newport Beach Men 04, Group D
# | Equipo | PJ | V | D | SW | SL |
|---|---|---|---|---|---|---|
1 | Huarte, Matteo | 3 | 3 | 0 | 6 | 0 |
1 | Li, Andrew | 1 | 1 | 0 | 2 | 0 |
3 | Berger, Benjamin | 4 | 3 | 1 | 6 | 4 |
4 | Abarca, Adrien Jonah | 2 | 1 | 1 | 3 | 2 |
5 | Kuraica, Nikola | 4 | 1 | 3 | 3 | 6 |
6 | Calixto, Nicolas | 4 | 0 | 4 | 0 | 8 |
Formulario de temporada
Ratio de Victoria por Superficie
100%
50%
''
Global
Pista dura
Oliver, Liam
Hammond, Lucas
Estadísticas de la Temporada
| Estadísticas | OLI | HAM |
|---|---|---|
| Primeros Servicios Exitosos | 41.3% | 45.1% |
| Primer Servicio Ganado | 62.9% | 62.7% |
| Segundos Servicios Exitosos | 46.2% | 43.1% |
| Segundo Servicio Ganado | 41.3% | 48.6% |
| Dobles faltas | 2.1% | 3.8% |
| Juegos de Servicio Ganado | 32.9% | 54.6% |
| Aces | 2.4% | 2.9% |
| Servicios Ganados | 54.3% | 57.9% |
| Conversión de Puntos de Break | 11.11% | 57.89% |
| Desempates Jugados | 0 | 0 |
| Desempates Ganados | -% | -% |
Últimos Partidos- Oliver, Liam
Últimos Partidos- Hammond, Lucas
Más de/Menos de
| OLI | HAM | |
|---|---|---|
| Más de 2.5 | 0% 0 | 25% 1.25 |
| Menos de 2.5 | 100% 0 | 75% 1.25 |