Group Table
Group A
# | Equipo | PJ | V | D | SW | SL |
|---|---|---|---|---|---|---|
1 |  Frayssinoux, Philippe | 1 | 1 | 0 | 2 | 0 |
1 | Hill, Sean | 4 | 4 | 0 | 8 | 0 |
3 |  Hendrikx, Jim | 4 | 3 | 1 | 6 | 3 |
4 |  Etchecoin, Juan Pedro | 4 | 2 | 2 | 5 | 5 |
5 |  Sucic, Frano | 4 | 0 | 4 | 1 | 8 |
6 |  Lieutaud, Pierre | 3 | 0 | 3 | 0 | 6 |
Group B
# | Equipo | PJ | V | D | SW | SL |
|---|---|---|---|---|---|---|
1 |  Benoit, Joaquin | 4 | 4 | 0 | 8 | 2 |
2 | Etchecoin, Paulo Hugo | 4 | 3 | 1 | 7 | 3 |
3 |  Simmonds, Sam | 4 | 2 | 2 | 4 | 5 |
4 | Nissen, Jens Holger | 3 | 0 | 3 | 2 | 6 |
5 |  Bastola, Abhishek | 2 | 0 | 2 | 1 | 4 |
6 |  Burdet, Adrien | 1 | 0 | 1 | 0 | 2 |
Group C
# | Equipo | PJ | V | D | SW | SL |
|---|---|---|---|---|---|---|
1 |  Kadiri Hassani, Youssef | 4 | 4 | 0 | 8 | 0 |
2 | Dyer, Finley | 4 | 3 | 1 | 6 | 3 |
3 | Perez, Francisco | 4 | 2 | 2 | 5 | 4 |
4 | Edwards, Thomas | 4 | 1 | 3 | 2 | 7 |
5 | Maxant, Bastien | 4 | 0 | 4 | 1 | 8 |
Group D
# | Equipo | PJ | V | D | SW | SL |
|---|---|---|---|---|---|---|
1 |  Falck, Reece | 4 | 4 | 0 | 8 | 0 |
2 |  Duran, Francisco | 4 | 3 | 1 | 6 | 2 |
3 | Maxant, Thibaud | 4 | 2 | 2 | 4 | 4 |
4 | Shugar, Avi | 4 | 1 | 3 | 2 | 7 |
5 | Browne, Tyler | 4 | 0 | 4 | 1 | 8 |
Formulario de temporada
Ratio de Victoria por Superficie
100%
50%
''
Global
Tierra batida
Pista dura
Dyer, Finley
Perez, Francisco
Estadísticas de la Temporada
| Estadísticas | DYE | PER |
|---|---|---|
| Primeros Servicios Exitosos | 39.2% | 43.4% |
| Primer Servicio Ganado | 71.8% | 58.4% |
| Segundos Servicios Exitosos | 43.8% | 45.5% |
| Segundo Servicio Ganado | 48.1% | 41.9% |
| Dobles faltas | 3.8% | 2.4% |
| Juegos de Servicio Ganado | 55.4% | 46.4% |
| Aces | 1.5% | 0.4% |
| Servicios Ganados | 62.2% | 52.2% |
| Conversión de Puntos de Break | 54.84% | 36.67% |
| Desempates Jugados | 0 | 1 |
| Desempates Ganados | -% | 100% |
Últimos Partidos- Dyer, Finley
Últimos Partidos- Perez, Francisco
Más de/Menos de
| DYE | PER | |
|---|---|---|
| Más de 2.5 | 20% 1.2 | 25% 1.25 |
| Menos de 2.5 | 80% 1.2 | 75% 1.25 |