Group Table
2025 Dubai M04, Group A
# | Mannschaft | SP | S | N | SW | SL |
|---|---|---|---|---|---|---|
1 |  Cezar Gabriel Papoe | 3 | 3 | 0 | 6 | 2 |
2 |  Stijn Pel | 4 | 3 | 1 | 7 | 2 |
3 |  Freddie Ridout | 4 | 2 | 2 | 4 | 5 |
4 | Teodor Giusca | 4 | 1 | 3 | 3 | 7 |
5 |  Michalis Sakellaridis | 3 | 0 | 3 | 2 | 6 |
6 |  Mate Valkusz | 0 | 0 | 0 | 0 | 0 |
2025 Dubai M04, Group B
# | Mannschaft | SP | S | N | SW | SL |
|---|---|---|---|---|---|---|
1 | David Cristian Carteputreda | 4 | 3 | 1 | 6 | 3 |
2 | Alexander Zgirovsky | 4 | 3 | 1 | 6 | 3 |
3 |  Jimmy Yang | 4 | 2 | 2 | 5 | 4 |
4 |  Daniel Siniakov | 4 | 2 | 2 | 5 | 4 |
5 |  Igor Kolaric | 4 | 0 | 4 | 0 | 8 |
2025 Dubai M04, Group C
# | Mannschaft | SP | S | N | SW | SL |
|---|---|---|---|---|---|---|
1 | Viktor Jovic | 4 | 4 | 0 | 8 | 2 |
2 | Valentin Vanta | 4 | 3 | 1 | 7 | 3 |
3 |  Joris Moret | 4 | 2 | 2 | 4 | 5 |
4 | Stepan Baum | 4 | 1 | 3 | 4 | 6 |
5 | Tsihon Fedorov | 4 | 0 | 4 | 1 | 8 |
2025 Dubai M04, Group D
# | Mannschaft | SP | S | N | SW | SL |
|---|---|---|---|---|---|---|
1 | Ronetto Van Tilburg | 4 | 4 | 0 | 8 | 1 |
2 | Karlo Cubelic | 4 | 3 | 1 | 7 | 2 |
3 |  Janos Fekete | 4 | 2 | 2 | 4 | 4 |
4 |  Samuil Konov | 4 | 1 | 3 | 2 | 7 |
5 |  Yizhou_ Liu | 4 | 0 | 4 | 1 | 8 |
Rangliste
| # | Spieler | Punkte |
|---|---|---|
| 1604 | | 3 |
Saisonform
Belag Gewinnrate
100%
50%
''
Gesamt
Hartplatz
Michalis Sakellaridis
Tsihon Fedorov
Saison Statistiken
| Statistiken | SAK | FED |
|---|---|---|
| First Serves Successful | 50.6% | 37.2% |
| First Serve Won | 53.8% | 54.1% |
| Second Serves Successful | 43.6% | 40.7% |
| Second Serve Won | 60.0% | 50.5% |
| Doppelfehler | 3.2% | 5.9% |
| Service Games Won | 43.5% | 30.9% |
| Asse | 1.4% | 4.0% |
| Serves Won | 55.7% | 52.6% |
| Break point conversion | 41.46% | 41.18% |
| Tie Breaks Played | 2 | 1 |
| Tie Breaks Won | 0.0% | 0.0% |
Letzte Spiele- Michalis Sakellaridis
Letzte Spiele- Tsihon Fedorov
Über/Unter
| SAK | FED | |
|---|---|---|
| Über 2.5 | 40% 0.8 | 20% 0.2 |
| Unter 2.5 | 60% 0.8 | 80% 0.2 |