Group Table
2025 Carvoeiro M02, Group A
# | Mannschaft | SP | S | N | SW | SL |
|---|---|---|---|---|---|---|
1 |  Pavel Lagutin | 4 | 4 | 0 | 8 | 0 |
2 |  Andres Gabriel Ciurletti | 4 | 3 | 1 | 6 | 2 |
3 |  Euan McIntosh | 4 | 2 | 2 | 4 | 5 |
4 |  Gabriel Tacanho | 4 | 1 | 3 | 2 | 6 |
5 |  Robert Watzka | 4 | 0 | 4 | 1 | 8 |
2025 Carvoeiro M02, Group B
# | Mannschaft | SP | S | N | SW | SL |
|---|---|---|---|---|---|---|
1 | Ivan Perez Martin | 4 | 3 | 1 | 6 | 2 |
2 | Fred Gil | 4 | 2 | 2 | 5 | 4 |
3 |  Ilan Zheng-Xiong Hediger | 4 | 2 | 2 | 4 | 4 |
4 | Marcus Walters | 4 | 2 | 2 | 4 | 5 |
5 | Jamie Diack | 4 | 1 | 3 | 3 | 7 |
2025 Carvoeiro M02, Group C
# | Mannschaft | SP | S | N | SW | SL |
|---|---|---|---|---|---|---|
1 | Hugo Maia | 4 | 4 | 0 | 8 | 3 |
2 | Thomas Drayton | 4 | 3 | 1 | 7 | 3 |
3 | Alexey Aleshchev | 4 | 2 | 2 | 5 | 4 |
4 | David Quayle | 4 | 1 | 3 | 4 | 6 |
5 |  Nicolas Moser | 4 | 0 | 4 | 0 | 8 |
5 | Freddie Ridout | 0 | 0 | 0 | 0 | 0 |
2025 Carvoeiro M02, Group D
# | Mannschaft | SP | S | N | SW | SL |
|---|---|---|---|---|---|---|
1 |  Liam Delicata | 4 | 3 | 1 | 7 | 3 |
2 |  Santiago Pedro Franchini | 4 | 3 | 1 | 7 | 4 |
3 |  Vadym Konovchuk | 4 | 2 | 2 | 5 | 5 |
4 | Vicente Couto | 4 | 1 | 3 | 3 | 6 |
5 | Sean Hodkin | 4 | 1 | 3 | 3 | 7 |
Rangliste
| # | Spieler | Punkte |
|---|---|---|
| 1302 | | 7 |
Saisonform
Belag Gewinnrate
100%
50%
''
Gesamt
Hartplatz
Vadym Konovchuk
Vicente Couto
Saison Statistiken
| Statistiken | KON | COU |
|---|---|---|
| First Serves Successful | 39.0% | 52.0% |
| First Serve Won | 61.1% | 59.7% |
| Second Serves Successful | 43.7% | 45.9% |
| Second Serve Won | 52.1% | 51.6% |
| Doppelfehler | 3.8% | 2.0% |
| Service Games Won | 44.0% | 43.4% |
| Asse | 0.8% | 1.1% |
| Serves Won | 57.4% | 57.3% |
| Break point conversion | 33.33% | 45.83% |
| Tie Breaks Played | 2 | 3 |
| Tie Breaks Won | 100% | 33.3% |
Letzte Spiele- Vadym Konovchuk
Letzte Spiele- Vicente Couto
Über/Unter
| KON | COU | |
|---|---|---|
| Über 2.5 | 40% 1 | 40% 0.8 |
| Unter 2.5 | 60% 1 | 60% 0.8 |