Group Table
2025 Carvoeiro W03, Group A
# | Mannschaft | SP | S | N | SW | SL |
|---|---|---|---|---|---|---|
1 |  Indianna Spink | 4 | 4 | 0 | 8 | 0 |
2 |  Sara Borkop | 4 | 3 | 1 | 6 | 2 |
3 |  Iulia Andreea Ionescu | 4 | 2 | 2 | 4 | 5 |
4 |  Ewa Czapulak | 4 | 1 | 3 | 3 | 6 |
5 |  Thamyrys Nicolle Costa Araujo | 4 | 0 | 4 | 0 | 8 |
2025 Carvoeiro W03, Group B
# | Mannschaft | SP | S | N | SW | SL |
|---|---|---|---|---|---|---|
1 | Kseniya Yersh | 4 | 3 | 1 | 7 | 3 |
2 |  Mariia Hlahola | 4 | 3 | 1 | 6 | 4 |
3 |  Elizabeth Jurna | 4 | 2 | 2 | 6 | 4 |
4 | Katarzyna Wysoczanska | 4 | 2 | 2 | 5 | 5 |
5 |  Pauline Lerminiaux | 4 | 0 | 4 | 0 | 8 |
2025 Carvoeiro W03, Group C
# | Mannschaft | SP | S | N | SW | SL |
|---|---|---|---|---|---|---|
1 | Aleksandra Julia Zuchanska | 4 | 4 | 0 | 8 | 0 |
2 | Xenia Bandurowska | 4 | 3 | 1 | 6 | 4 |
3 |  Sana Garakani | 3 | 2 | 1 | 4 | 2 |
4 |  Tara Mihaljevic | 4 | 1 | 3 | 3 | 6 |
5 |  Anastasia Iamachkine | 1 | 0 | 1 | 1 | 2 |
6 | Andjelija Markovic | 4 | 0 | 4 | 0 | 8 |
2025 Carvoeiro W03, Group D
# | Mannschaft | SP | S | N | SW | SL |
|---|---|---|---|---|---|---|
1 |  Klara Milicevic | 4 | 4 | 0 | 8 | 0 |
2 | Oliwia Szymczuch | 4 | 2 | 2 | 5 | 4 |
3 | Anastasija Arsic | 4 | 2 | 2 | 4 | 4 |
4 | Sara Gvozdenovic | 4 | 2 | 2 | 4 | 5 |
5 | Emma Sawkings | 4 | 0 | 4 | 0 | 8 |
Saisonform
Belag Gewinnrate
100%
50%
''
Gesamt
Asche
Hartplatz
Oliwia Szymczuch
Sara Gvozdenovic
Saison Statistiken
| Statistiken | SZY | GVO |
|---|---|---|
| First Serves Successful | 52.5% | 50.3% |
| First Serve Won | 60.8% | 61.2% |
| Second Serves Successful | 42.9% | 43.0% |
| Second Serve Won | 52.3% | 56.8% |
| Doppelfehler | 3.3% | 3.4% |
| Service Games Won | 56.8% | 54.9% |
| Asse | 0.2% | 0.7% |
| Serves Won | 58.4% | 59.9% |
| Break point conversion | 62.5% | 46.0% |
| Tie Breaks Played | 1 | 0 |
| Tie Breaks Won | 100% | -% |
Letzte Spiele- Oliwia Szymczuch
Letzte Spiele- Sara Gvozdenovic
Über/Unter
| SZY | GVO | |
|---|---|---|
| Über 2.5 | 33% 1.5 | 20% 1.2 |
| Unter 2.5 | 67% 1.5 | 80% 1.2 |