Group Table
2025 Maria Lanzendorf W01, Group A
# | Mannschaft | SP | S | N | SW | SL |
|---|---|---|---|---|---|---|
1 | Daria Lodikova | 4 | 4 | 0 | 8 | 0 |
2 |  Silvia Njiric | 4 | 3 | 1 | 6 | 2 |
3 |  Viktoria Lackova | 4 | 2 | 2 | 4 | 4 |
4 | Jana Vrbova | 4 | 1 | 3 | 2 | 6 |
5 | Martina Smolenova | 4 | 0 | 4 | 0 | 8 |
2025 Maria Lanzendorf W01, Group B
# | Mannschaft | SP | S | N | SW | SL |
|---|---|---|---|---|---|---|
1 |  Denise Hrdinkova | 4 | 4 | 0 | 8 | 0 |
2 | Simona Wirglerova | 4 | 3 | 1 | 6 | 2 |
3 | Monika Jirouskova | 4 | 2 | 2 | 4 | 4 |
4 | Viktorie Zidelova | 4 | 1 | 3 | 2 | 7 |
5 | Valerie Hutkova | 4 | 0 | 4 | 1 | 8 |
2025 Maria Lanzendorf W01, Group C
# | Mannschaft | SP | S | N | SW | SL |
|---|---|---|---|---|---|---|
1 |  Stefania Bojica | 4 | 4 | 0 | 8 | 1 |
2 | Anika Jaskova | 4 | 3 | 1 | 6 | 3 |
3 | Nicole Lukesova | 4 | 2 | 2 | 4 | 6 |
4 |  Mariam Karadzhaeva | 4 | 1 | 3 | 4 | 7 |
5 |  Emma Dvorackova | 4 | 0 | 4 | 3 | 8 |
2025 Maria Lanzendorf W01, Group D
# | Mannschaft | SP | S | N | SW | SL |
|---|---|---|---|---|---|---|
1 | Ema Mravcova | 4 | 4 | 0 | 8 | 2 |
2 | Anna Dvorackova | 4 | 3 | 1 | 7 | 2 |
3 |  Natalia Pietras-Surmacz | 4 | 2 | 2 | 4 | 6 |
4 | Kristina Kucova | 4 | 1 | 3 | 4 | 6 |
5 | Izabela Heinzova | 4 | 0 | 4 | 1 | 8 |
Rangliste
| # | Spieler | Punkte |
|---|---|---|
| 1377 | | 16 |
Saisonform
Belag Gewinnrate
100%
50%
''
Gesamt
Asche
Anna Dvorackova
Silvia Njiric
Saison Statistiken
| Statistiken | DVO | NJI |
|---|---|---|
| First Serves Successful | 46.7% | 39.2% |
| First Serve Won | 65.4% | 63.8% |
| Second Serves Successful | 36.8% | 39.7% |
| Second Serve Won | 54.7% | 56.5% |
| Doppelfehler | 7.0% | 6.3% |
| Service Games Won | 68.5% | 55.8% |
| Asse | 0.5% | 5.1% |
| Serves Won | 62.2% | 61.0% |
| Break point conversion | 63.46% | 46.34% |
| Tie Breaks Played | 0 | 0 |
| Tie Breaks Won | -% | -% |
Letzte Spiele- Anna Dvorackova
Letzte Spiele- Silvia Njiric
Über/Unter
| DVO | NJI | |
|---|---|---|
| Über 2.5 | 20% 1.8 | 0% 1.5 |
| Unter 2.5 | 80% 1.8 | 100% 1.5 |