Group Table
Group A
# | Mannschaft | SP | S | N | SW | SL |
|---|---|---|---|---|---|---|
1 |  Max Basing | 4 | 4 | 0 | 8 | 0 |
2 |  Patricio Alvarado | 4 | 3 | 1 | 6 | 3 |
3 |  Sandeep Mohandoss | 4 | 2 | 2 | 4 | 4 |
4 |  Jonathan Irwanto | 4 | 1 | 3 | 2 | 7 |
5 |  Dmitrii Shirokii | 4 | 0 | 4 | 2 | 8 |
Group B
# | Mannschaft | SP | S | N | SW | SL |
|---|---|---|---|---|---|---|
1 |  Anthony Susanto | 3 | 3 | 0 | 6 | 0 |
2 | Lucca Liu | 3 | 2 | 1 | 4 | 2 |
3 | Azuma Visaya | 4 | 2 | 2 | 4 | 4 |
4 | Dominique Rolland | 2 | 1 | 1 | 2 | 2 |
5 |  Tomas Quesada Perez | 4 | 0 | 4 | 0 | 8 |
Group C
# | Mannschaft | SP | S | N | SW | SL |
|---|---|---|---|---|---|---|
1 |  Stefan Storch | 4 | 3 | 1 | 6 | 2 |
2 | Diordan Macababbad | 4 | 3 | 1 | 6 | 2 |
3 |  Alexander Klintcharov | 4 | 2 | 2 | 5 | 5 |
4 |  Koray Kirci | 4 | 2 | 2 | 4 | 5 |
5 |  Elie Azoulay | 4 | 0 | 4 | 1 | 8 |
6 | M Rifqi Fitriadi | 0 | 0 | 0 | 0 | 0 |
Group D
# | Mannschaft | SP | S | N | SW | SL |
|---|---|---|---|---|---|---|
1 | Nathan Anthony Barki | 3 | 3 | 0 | 6 | 1 |
2 | Enzo Aguiard | 3 | 2 | 1 | 4 | 3 |
3 | Raymond Sarmiento | 2 | 1 | 1 | 3 | 2 |
4 | Elijah Cham | 2 | 0 | 2 | 1 | 4 |
5 | Christopher Rungkat | 0 | 0 | 0 | 0 | 0 |
5 | Maximus Zavier Wong | 2 | 0 | 2 | 0 | 4 |
Rangliste
| # | Spieler | Punkte |
|---|---|---|
| 1866 | | 1 |
| 1956 | | 1 |
Saisonform
Belag Gewinnrate
100%
50%
''
Gesamt
Hartplatz
Nathan Anthony Barki
Maximus Zavier Wong
Saison Statistiken
| Statistiken | BAR | WON |
|---|---|---|
| First Serves Successful | 86.0% | 36.0% |
| First Serve Won | 67.8% | 59.0% |
| Second Serves Successful | 43.8% | 43.3% |
| Second Serve Won | 57.1% | 47.8% |
| Doppelfehler | 0.9% | 4.3% |
| Service Games Won | 61.8% | 37.1% |
| Asse | 2.6% | 1.8% |
| Serves Won | 67.1% | 54.1% |
| Break point conversion | 47.92% | 50.0% |
| Tie Breaks Played | 1 | 0 |
| Tie Breaks Won | 0.0% | -% |
Letzte Spiele- Nathan Anthony Barki
Letzte Spiele- Maximus Zavier Wong
Über/Unter
| BAR | WON | |
|---|---|---|
| Über 2.5 | 20% 1.6 | 33% 0.33 |
| Unter 2.5 | 80% 1.6 | 67% 0.33 |