Group Table
2025 Essen Men 01, Group A
# | Mannschaft | SP | S | N | SW | SL |
|---|---|---|---|---|---|---|
1 |  Marcel Zielinski | 4 | 4 | 0 | 8 | 1 |
2 |  Lars Goran Verwerft | 4 | 3 | 1 | 6 | 2 |
3 |  Sil Hollemans | 4 | 1 | 3 | 3 | 6 |
4 | Bas Bouwman | 4 | 1 | 3 | 2 | 6 |
5 |  Charly Zick | 4 | 1 | 3 | 2 | 6 |
2025 Essen Men 01, Group B
# | Mannschaft | SP | S | N | SW | SL |
|---|---|---|---|---|---|---|
1 |  Aydan Gomez Osorio | 1 | 1 | 0 | 2 | 0 |
1 | Sebastian Prechtel | 4 | 4 | 0 | 8 | 0 |
3 | Cedric Stanke | 4 | 3 | 1 | 6 | 2 |
4 | Edward Etty | 4 | 2 | 2 | 4 | 5 |
5 |  Daniel Bien | 3 | 0 | 3 | 1 | 6 |
6 | David Loccisano | 4 | 0 | 4 | 0 | 8 |
2025 Essen Men 01, Group C
# | Mannschaft | SP | S | N | SW | SL |
|---|---|---|---|---|---|---|
1 | Justin Schlageter | 4 | 4 | 0 | 8 | 1 |
2 |  Justas Trainauskas | 4 | 2 | 2 | 5 | 5 |
3 | Julius Bult | 4 | 2 | 2 | 4 | 5 |
4 |  Igor Mandou Berranger | 4 | 1 | 3 | 4 | 7 |
5 |  Alexandru Luca | 4 | 1 | 3 | 3 | 6 |
2025 Essen Men 01, Group D
# | Mannschaft | SP | S | N | SW | SL |
|---|---|---|---|---|---|---|
1 | Stijn Paardekooper | 4 | 4 | 0 | 8 | 1 |
2 | Twan Van Zijl | 4 | 3 | 1 | 6 | 3 |
3 | Jesse Timmermans | 4 | 1 | 3 | 3 | 6 |
4 | Steffan van Weldam | 4 | 1 | 3 | 3 | 6 |
5 | Leon Formella | 4 | 1 | 3 | 2 | 6 |
Rangliste
| # | Spieler | Punkte |
|---|---|---|
| 2541 | | 2 |
Saisonform
Belag Gewinnrate
100%
50%
''
Gesamt
Asche
Hartplatz
Alexandru Luca
Leon Formella
Saison Statistiken
| Statistiken | LUC | FOR |
|---|---|---|
| First Serves Successful | 51.7% | 33.6% |
| First Serve Won | 51.6% | 63.3% |
| Second Serves Successful | 42.3% | 41.9% |
| Second Serve Won | 52.9% | 55.7% |
| Doppelfehler | 3.8% | 5.4% |
| Service Games Won | 40.7% | 43.5% |
| Asse | 1.2% | 3.0% |
| Serves Won | 52.0% | 59.9% |
| Break point conversion | 40.63% | 38.46% |
| Tie Breaks Played | 1 | 1 |
| Tie Breaks Won | 100% | 100% |
Letzte Spiele- Alexandru Luca
Letzte Spiele- Leon Formella
Über/Unter
| LUC | FOR | |
|---|---|---|
| Über 2.5 | 20% 0.6 | 0% 0.67 |
| Unter 2.5 | 80% 0.6 | 100% 0.67 |