Group Table
2025 Essen Men 02, Group A
# | Mannschaft | SP | S | N | SW | SL |
|---|---|---|---|---|---|---|
1 | Svyatoslav Gulin | 4 | 4 | 0 | 8 | 1 |
2 |  Cedric Stanke | 4 | 3 | 1 | 6 | 3 |
3 |  Sil Hollemans | 4 | 2 | 2 | 5 | 4 |
4 |  Felix Mischker | 4 | 1 | 3 | 3 | 6 |
5 | Matthieu Wehner | 4 | 0 | 4 | 0 | 8 |
2025 Essen Men 02, Group B
# | Mannschaft | SP | S | N | SW | SL |
|---|---|---|---|---|---|---|
1 |  Marcel Zielinski | 4 | 4 | 0 | 8 | 0 |
2 |  Justas Trainauskas | 4 | 3 | 1 | 6 | 2 |
3 | Jesse Timmermans | 2 | 1 | 1 | 3 | 3 |
4 | Mateusz Miton | 4 | 2 | 2 | 4 | 5 |
5 | Paulo Knippling | 4 | 0 | 4 | 1 | 8 |
6 |  Aydan Gomez Osorio | 2 | 0 | 2 | 0 | 4 |
2025 Essen Men 02, Group C
# | Mannschaft | SP | S | N | SW | SL |
|---|---|---|---|---|---|---|
1 | Sebastian Prechtel | 4 | 4 | 0 | 8 | 2 |
2 | Christian Djonov | 3 | 3 | 0 | 6 | 2 |
3 | Edward Etty | 4 | 2 | 2 | 6 | 6 |
4 | Stijn Hofman | 4 | 1 | 3 | 4 | 7 |
5 | Julius Bult | 1 | 0 | 1 | 1 | 2 |
6 | Bas Bouwman | 4 | 0 | 4 | 2 | 8 |
2025 Essen Men 02, Group D
# | Mannschaft | SP | S | N | SW | SL |
|---|---|---|---|---|---|---|
1 | Justin Schlageter | 4 | 4 | 0 | 8 | 1 |
2 | Twan Van Zijl | 4 | 3 | 1 | 6 | 4 |
3 | Tim Heger | 4 | 2 | 2 | 5 | 4 |
4 |  Ondrej Hujo | 4 | 1 | 3 | 3 | 6 |
5 | Cas de Ruiter | 4 | 0 | 4 | 1 | 8 |
Rangliste
| # | Spieler | Punkte |
|---|---|---|
| 1246 | | 8 |
Saisonform
Belag Gewinnrate
100%
50%
''
Gesamt
Asche
Stijn Hofman
Christian Djonov
Saison Statistiken
| Statistiken | HOF | DJO |
|---|---|---|
| First Serves Successful | 47.5% | 38.0% |
| First Serve Won | 62.3% | 71.6% |
| Second Serves Successful | 46.1% | 43.5% |
| Second Serve Won | 49.6% | 52.0% |
| Doppelfehler | 2.0% | 4.0% |
| Service Games Won | 44.3% | 54.5% |
| Asse | 3.0% | 4.0% |
| Serves Won | 58.0% | 63.5% |
| Break point conversion | 36.67% | 56.0% |
| Tie Breaks Played | 1 | 2 |
| Tie Breaks Won | 0.0% | 100% |
Letzte Spiele- Stijn Hofman
Letzte Spiele- Christian Djonov
Über/Unter
| HOF | DJO | |
|---|---|---|
| Über 2.5 | 60% 0.8 | 67% 2 |
| Unter 2.5 | 40% 0.8 | 33% 2 |