Group Table
2025 Montpellier Women 01, Group A
# | Mannschaft | SP | S | N | SW | SL |
|---|---|---|---|---|---|---|
1 |  Judith Hernandez Miranda | 4 | 4 | 0 | 8 | 2 |
2 | Aleksandra Iankovskaia | 4 | 3 | 1 | 7 | 4 |
3 |  Olga Molchanova | 4 | 1 | 3 | 4 | 7 |
4 |  Emma Bousquet | 4 | 1 | 3 | 3 | 6 |
5 |  Sara Gvozdenovic | 4 | 1 | 3 | 3 | 6 |
2025 Montpellier Women 01, Group B
# | Mannschaft | SP | S | N | SW | SL | SG | SL |
|---|---|---|---|---|---|---|---|---|
1 | Ana Vilcek | 4 | 4 | 0 | 8 | 1 | 53 | 30 |
2 |  Nikola Homolkova | 4 | 3 | 1 | 6 | 2 | 41 | 21 |
3 | Aleksandra Stevanovic | 3 | 1 | 2 | 2 | 4 | 26 | 28 |
4 | Emma Mazzoni | 3 | 0 | 3 | 1 | 6 | 19 | 40 |
5 |  Leonova Tsion | 2 | 0 | 2 | 0 | 4 | 4 | 24 |
2025 Montpellier Women 01, Group C
# | Mannschaft | SP | S | N | SW | SL |
|---|---|---|---|---|---|---|
1 |  Amira Benaissa | 4 | 4 | 0 | 8 | 1 |
2 |  Aniela Odrobina | 4 | 3 | 1 | 7 | 2 |
3 | Juliette Mazzoni | 4 | 2 | 2 | 4 | 4 |
4 |  Marija Semenistaja | 4 | 1 | 3 | 2 | 6 |
5 | Alejandra Corroto Etchenique | 4 | 0 | 4 | 0 | 8 |
2025 Montpellier Women 01, Group D
# | Mannschaft | SP | S | N | SW | SL |
|---|---|---|---|---|---|---|
1 | Coline Buclon | 4 | 4 | 0 | 8 | 2 |
2 |  Anastasiya Kuparev | 4 | 3 | 1 | 7 | 2 |
3 | Coline Briand | 4 | 2 | 2 | 4 | 4 |
4 | Lucie Brun | 4 | 1 | 3 | 3 | 7 |
5 | Rose Sueur | 4 | 0 | 4 | 1 | 8 |
Rangliste
| # | Spieler | Punkte |
|---|---|---|
| 996 | | 20 |
Saisonform
Belag Gewinnrate
100%
50%
''
Gesamt
Asche
Hartplatz
Anastasiya Kuparev
Lucie Brun
Saison Statistiken
| Statistiken | KUP | BRU |
|---|---|---|
| First Serves Successful | 46.9% | 46.2% |
| First Serve Won | 59.7% | 45.5% |
| Second Serves Successful | 41.5% | 36.9% |
| Second Serve Won | 55.3% | 54.9% |
| Doppelfehler | 4.4% | 7.0% |
| Service Games Won | 60.2% | 36.7% |
| Asse | 0.8% | 0.2% |
| Serves Won | 58.3% | 48.4% |
| Break point conversion | 65.12% | 42.86% |
| Tie Breaks Played | 0 | 0 |
| Tie Breaks Won | -% | -% |
Letzte Spiele- Anastasiya Kuparev
Letzte Spiele- Lucie Brun
Über/Unter
| KUP | BRU | |
|---|---|---|
| Über 2.5 | 20% 1.4 | 40% 0.6 |
| Unter 2.5 | 80% 1.4 | 60% 0.6 |