Group Table
Group A
# | Mannschaft | SP | S | N | SW | SL |
|---|---|---|---|---|---|---|
1 |  Andreea Amalia Rosca | 4 | 4 | 0 | 8 | 1 |
2 | Ana Ioana Varsa | 4 | 3 | 1 | 7 | 2 |
3 |  Aliaksandra Skapets | 4 | 2 | 2 | 4 | 4 |
4 |  Syria La Cerra | 4 | 1 | 3 | 2 | 6 |
5 | Ana Cristiana Mocanu | 4 | 0 | 4 | 0 | 8 |
Group B
# | Mannschaft | SP | S | N | SW | SL | SG | SL |
|---|---|---|---|---|---|---|---|---|
1 | Mara Gae | 4 | 4 | 0 | 8 | 0 | 48 | 24 |
2 |  Francesca Franchi | 4 | 3 | 1 | 6 | 3 | 44 | 34 |
3 | Alexandra Irina Anghel | 4 | 1 | 3 | 4 | 6 | 44 | 50 |
4 | Veronica Cervac | 4 | 1 | 3 | 2 | 6 | 35 | 42 |
5 |  Madison Frahn | 4 | 1 | 3 | 2 | 7 | 30 | 51 |
Group C
# | Mannschaft | SP | S | N | SW | SL |
|---|---|---|---|---|---|---|
1 |  Julia Terziyska | 4 | 4 | 0 | 8 | 0 |
2 |  Gwendolyn Fedel | 4 | 3 | 1 | 6 | 3 |
3 | Andreea Diana Soare | 4 | 2 | 2 | 5 | 4 |
4 | Karina Maria Capuzu | 4 | 1 | 3 | 2 | 6 |
5 | Stefana Lazar | 4 | 0 | 4 | 0 | 8 |
Group D
# | Mannschaft | SP | S | N | SW | SL |
|---|---|---|---|---|---|---|
1 | Iulia Maria Buculei | 4 | 4 | 0 | 8 | 1 |
2 | Cristiana Nicoleta Todoni | 4 | 3 | 1 | 6 | 2 |
3 | Naema Labib | 4 | 2 | 2 | 5 | 5 |
4 | Alexia Clara Adascalitei | 4 | 1 | 3 | 2 | 6 |
5 | Sara Cozma | 4 | 0 | 4 | 1 | 8 |
Rangliste
| # | Spieler | Punkte |
|---|---|---|
| 1726 | | 5 |
Saisonform
Belag Gewinnrate
100%
50%
''
Gesamt
Asche
Hartplatz
Stefana Lazar
Gwendolyn Fedel
Saison Statistiken
| Statistiken | LAZ | FED |
|---|---|---|
| First Serves Successful | 51.3% | 48.6% |
| First Serve Won | 58.3% | 66.7% |
| Second Serves Successful | 40.9% | 41.2% |
| Second Serve Won | 46.8% | 53.2% |
| Doppelfehler | 4.4% | 4.4% |
| Service Games Won | 41.8% | 54.7% |
| Asse | 1.3% | 2.4% |
| Serves Won | 55.1% | 62.6% |
| Break point conversion | 44.12% | 43.55% |
| Tie Breaks Played | 1 | 2 |
| Tie Breaks Won | 0.0% | 50.0% |
Letzte Spiele- Stefana Lazar
Letzte Spiele- Gwendolyn Fedel
Über/Unter
| LAZ | FED | |
|---|---|---|
| Über 2.5 | 17% 0.67 | 50% 1.5 |
| Unter 2.5 | 83% 0.67 | 50% 1.5 |