Group Table
2025 Montpellier Men 01, Group A
# | Mannschaft | SP | S | N | SW | SL |
|---|---|---|---|---|---|---|
1 |  Maxence Beauge | 4 | 4 | 0 | 8 | 0 |
2 |  Andrea Brignacca | 4 | 2 | 2 | 4 | 4 |
3 | Noa Tcherniack | 2 | 1 | 1 | 2 | 2 |
4 |  Marcel Musil | 3 | 1 | 2 | 2 | 5 |
5 |  Yoav Versloot | 4 | 1 | 3 | 3 | 6 |
6 | Raphael Pichot | 1 | 0 | 1 | 0 | 2 |
2025 Montpellier Men 01, Group B
# | Mannschaft | SP | S | N | SW | SL |
|---|---|---|---|---|---|---|
1 |  Tomas Rengel Sierra | 4 | 4 | 0 | 8 | 3 |
2 | Jules Auffray | 4 | 3 | 1 | 7 | 2 |
3 |  Karlo Filip Jukic | 4 | 2 | 2 | 5 | 4 |
4 | Leo Gazagnaire | 4 | 1 | 3 | 3 | 7 |
5 |  Cole Shoults | 4 | 0 | 4 | 1 | 8 |
2025 Montpellier Men 01, Group C
# | Mannschaft | SP | S | N | SW | SL |
|---|---|---|---|---|---|---|
1 |  Gergely Madarasz | 4 | 4 | 0 | 8 | 1 |
2 | Joris Moret | 4 | 3 | 1 | 7 | 2 |
3 | Nathan Schwartz | 4 | 2 | 2 | 4 | 4 |
4 | Brad Sy-A-Foek | 4 | 1 | 3 | 2 | 6 |
5 | Paul Antoine Brazet | 4 | 0 | 4 | 0 | 8 |
5 |  Maxwell Castle | 0 | 0 | 0 | 0 | 0 |
2025 Montpellier Men 01, Group D
# | Mannschaft | SP | S | N | SW | SL |
|---|---|---|---|---|---|---|
1 | Janos Fekete | 4 | 4 | 0 | 8 | 2 |
2 | Igor Mandou Berranger | 4 | 3 | 1 | 7 | 2 |
3 | James Pikkaart | 4 | 1 | 3 | 3 | 6 |
4 | Arijan Kaliterna | 4 | 1 | 3 | 2 | 6 |
5 | Bas Bouwman | 4 | 1 | 3 | 2 | 6 |
Saisonform
Belag Gewinnrate
100%
50%
''
Gesamt
Asche
Hartplatz
Andrea Brignacca
Yoav Versloot
Saison Statistiken
| Statistiken | BRI | VER |
|---|---|---|
| First Serves Successful | 44.8% | 49.2% |
| First Serve Won | 64.6% | 56.8% |
| Second Serves Successful | 46.3% | 45.0% |
| Second Serve Won | 44.1% | 56.6% |
| Doppelfehler | 2.1% | 2.5% |
| Service Games Won | 48.0% | 42.3% |
| Asse | 2.8% | 0.5% |
| Serves Won | 57.2% | 56.7% |
| Break point conversion | 41.46% | 55.0% |
| Tie Breaks Played | 0 | 0 |
| Tie Breaks Won | -% | -% |
Letzte Spiele- Andrea Brignacca
Letzte Spiele- Yoav Versloot
Über/Unter
| BRI | VER | |
|---|---|---|
| Über 2.5 | 20% 1 | 20% 0.6 |
| Unter 2.5 | 80% 1 | 80% 0.6 |