Group Table
2025 Oxford Men 01, Group A
# | Mannschaft | SP | S | N | SW | SL |
|---|---|---|---|---|---|---|
1 |  Benjamin Martin | 4 | 4 | 0 | 8 | 1 |
2 |  Vlado Jankanj | 4 | 2 | 2 | 6 | 4 |
3 |  Karl Poling | 4 | 2 | 2 | 4 | 4 |
4 |  Atakan Karahan | 4 | 2 | 2 | 4 | 5 |
5 | Graeme Angus | 4 | 0 | 4 | 0 | 8 |
2025 Oxford Men 01, Group B
# | Mannschaft | SP | S | N | SW | SL |
|---|---|---|---|---|---|---|
1 |  Stefano D`Agostino | 4 | 4 | 0 | 8 | 2 |
2 | Roberto Ferrer Guimaraes | 4 | 3 | 1 | 6 | 3 |
3 |  Noah Schlagenhauf | 4 | 2 | 2 | 5 | 4 |
4 | Tiago Pires | 2 | 1 | 1 | 2 | 2 |
5 | William Marshall Landry | 2 | 0 | 2 | 1 | 4 |
6 | Gordon Whitwell | 4 | 0 | 4 | 1 | 8 |
2025 Oxford Men 01, Group C
# | Mannschaft | SP | S | N | SW | SL |
|---|---|---|---|---|---|---|
1 | Pietro Pampanin | 4 | 4 | 0 | 8 | 0 |
2 | Loan Lestir | 4 | 3 | 1 | 6 | 2 |
3 |  Luis Felipe Ferraz Sandoval Carvalho | 4 | 2 | 2 | 4 | 5 |
4 |  Nazar Fedoryshyn | 4 | 1 | 3 | 2 | 6 |
5 | Kale Mize | 4 | 0 | 4 | 1 | 8 |
6 | Ian Bracks | 0 | 0 | 0 | 0 | 0 |
2025 Oxford Men 01, Group D
# | Mannschaft | SP | S | N | SW | SL |
|---|---|---|---|---|---|---|
1 | Matthieu Chambonniere | 4 | 4 | 0 | 8 | 2 |
2 |  Isac Stroemberg | 4 | 3 | 1 | 6 | 4 |
3 | James Quattro | 4 | 2 | 2 | 6 | 5 |
4 | Jon Gamble | 4 | 1 | 3 | 4 | 6 |
5 |  Kai Milburn | 4 | 0 | 4 | 1 | 8 |
Rangliste
| # | Spieler | Punkte |
|---|---|---|
| 942 | | 21 |
Saisonform
Belag Gewinnrate
100%
50%
''
Gesamt
Asche
Hartplatz
Stefano D`Agostino
Gordon Whitwell
Saison Statistiken
| Statistiken | DAS | WHI |
|---|---|---|
| First Serves Successful | 42.1% | 64.0% |
| First Serve Won | 74.5% | 49.8% |
| Second Serves Successful | 45.4% | 42.4% |
| Second Serve Won | 62.7% | 47.8% |
| Doppelfehler | 2.6% | 2.7% |
| Service Games Won | 59.0% | 30.6% |
| Asse | 9.0% | 0.2% |
| Serves Won | 70.0% | 49.4% |
| Break point conversion | 37.74% | 50.0% |
| Tie Breaks Played | 2 | 1 |
| Tie Breaks Won | 50.0% | 100% |
Letzte Spiele- Stefano D`Agostino
Letzte Spiele- Gordon Whitwell
Über/Unter
| DAS | WHI | |
|---|---|---|
| Über 2.5 | 33% 2 | 20% 0.2 |
| Unter 2.5 | 67% 2 | 80% 0.2 |