Group Table
2025 Carvoeiro Men +H 07, Group A
# | Mannschaft | SP | S | N | SW | SL |
|---|---|---|---|---|---|---|
1 |  Tiago Torres | 4 | 4 | 0 | 8 | 1 |
2 |  Darius Florin Pop | 4 | 2 | 2 | 5 | 5 |
3 |  Karim Al-Amin | 4 | 2 | 2 | 5 | 5 |
4 |  Marshall Tutu | 4 | 2 | 2 | 4 | 5 |
5 | Fred Gil | 4 | 0 | 4 | 2 | 8 |
2025 Carvoeiro Men +H 07, Group B
# | Mannschaft | SP | S | N | SW | SL |
|---|---|---|---|---|---|---|
1 |  Tomas Curras Abasolo | 4 | 3 | 1 | 7 | 2 |
2 |  Julio Cesar Porras | 4 | 3 | 1 | 6 | 2 |
3 | Marcel Volz | 4 | 2 | 2 | 5 | 5 |
4 | Pedro Liborio | 4 | 2 | 2 | 4 | 5 |
5 | Nuno Pinheiro | 4 | 0 | 4 | 0 | 8 |
2025 Carvoeiro Men +H 07, Group C
# | Mannschaft | SP | S | N | SW | SL |
|---|---|---|---|---|---|---|
1 |  Pavel Lagutin | 4 | 4 | 0 | 8 | 0 |
2 | Sebastian Fanselow | 4 | 3 | 1 | 6 | 3 |
3 |  Kuzey Cekirge | 4 | 1 | 3 | 4 | 6 |
4 | Andre Rodeia | 4 | 1 | 3 | 3 | 7 |
5 | Miguel Semedo | 4 | 1 | 3 | 2 | 7 |
2025 Carvoeiro Men +H 07, Group D
# | Mannschaft | SP | S | N | SW | SL |
|---|---|---|---|---|---|---|
1 | Tiago Cacao | 4 | 3 | 1 | 7 | 2 |
2 |  Yanais Laurent | 4 | 3 | 1 | 6 | 2 |
3 | Vasco Leote Prata | 4 | 2 | 2 | 4 | 4 |
4 |  Mohamed Nazim Makhlouf | 4 | 2 | 2 | 4 | 6 |
5 | Robert Watzka | 4 | 0 | 4 | 1 | 8 |
Rangliste
| # | Spieler | Punkte |
|---|---|---|
| 1164 | | 10 |
Saisonform
Belag Gewinnrate
100%
50%
''
Gesamt
Asche
Hartplatz
Yanais Laurent
Mohamed Nazim Makhlouf
Saison Statistiken
| Statistiken | LAU | MAK |
|---|---|---|
| First Serves Successful | 43.8% | 37.4% |
| First Serve Won | 66.2% | 69.5% |
| Second Serves Successful | 47.9% | 46.1% |
| Second Serve Won | 61.3% | 39.5% |
| Doppelfehler | 1.0% | 2.0% |
| Service Games Won | 65.2% | 45.4% |
| Asse | 1.0% | 2.0% |
| Serves Won | 64.3% | 56.4% |
| Break point conversion | 64.29% | 51.72% |
| Tie Breaks Played | 1 | 0 |
| Tie Breaks Won | 0.0% | -% |
Letzte Spiele- Yanais Laurent
Letzte Spiele- Mohamed Nazim Makhlouf
Über/Unter
| LAU | MAK | |
|---|---|---|
| Über 2.5 | 0% 1.5 | 40% 0.8 |
| Unter 2.5 | 100% 1.5 | 60% 0.8 |