Group Table
2025 Carvoeiro Women +H 08, Group A
# | Mannschaft | SP | S | N | SW | SL |
|---|---|---|---|---|---|---|
1 |  Kamilla Bartone | 4 | 4 | 0 | 8 | 1 |
2 |  Mariia Hlahola | 4 | 3 | 1 | 7 | 3 |
3 |  Karla Popovic | 4 | 2 | 2 | 5 | 4 |
4 |  Sara Borkop | 4 | 1 | 3 | 2 | 6 |
5 |  Olga Golas | 4 | 0 | 4 | 0 | 8 |
2025 Carvoeiro Women +H 08, Group B
# | Mannschaft | SP | S | N | SW | SL | SG | SL |
|---|---|---|---|---|---|---|---|---|
1 |  Lidia Encheva | 4 | 4 | 0 | 8 | 0 | 50 | 26 |
2 | Diana Marcinkevica | 4 | 3 | 1 | 6 | 2 | 47 | 21 |
3 | Nikoline Gullacksen | 4 | 2 | 2 | 4 | 4 | 35 | 33 |
4 |  Francesca Franchi | 4 | 1 | 3 | 2 | 6 | 27 | 42 |
5 |  Iulia Andreea Ionescu | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
5 |  Carla Tomai | 4 | 0 | 4 | 0 | 8 | 11 | 48 |
2025 Carvoeiro Women +H 08, Group C
# | Mannschaft | SP | S | N | SW | SL |
|---|---|---|---|---|---|---|
1 |  Milana Zhabrailova | 4 | 4 | 0 | 8 | 0 |
2 |  Mia Chudejova | 4 | 3 | 1 | 6 | 3 |
3 |  Claudia Hoste Ferrer | 4 | 2 | 2 | 5 | 5 |
4 |  Sara Gvozdenovic | 4 | 1 | 3 | 3 | 6 |
5 |  Elizabeth Jurna | 4 | 0 | 4 | 0 | 8 |
2025 Carvoeiro Women +H 08, Group D
# | Mannschaft | SP | S | N | SW | SL |
|---|---|---|---|---|---|---|
1 | Khrystyna Vozniak | 3 | 3 | 0 | 6 | 0 |
2 | Arina Gabriela Vasilescu | 4 | 3 | 1 | 6 | 2 |
3 | Sarafina Olivia Hansen | 3 | 1 | 2 | 2 | 4 |
4 |  Lena Deleval | 1 | 0 | 1 | 0 | 2 |
4 |  Natalie Salkova | 3 | 0 | 3 | 0 | 6 |
Saisonform
Belag Gewinnrate
100%
50%
''
Gesamt
Asche
Hartplatz
Sara Borkop
Natalie Salkova
Saison Statistiken
| Statistiken | BOR | SAL |
|---|---|---|
| First Serves Successful | 52.2% | 39.2% |
| First Serve Won | 50.5% | 62.9% |
| Second Serves Successful | 44.4% | 44.4% |
| Second Serve Won | 53.2% | 49.5% |
| Doppelfehler | 2.7% | 3.3% |
| Service Games Won | 38.8% | 42.7% |
| Asse | 0.8% | 2.4% |
| Serves Won | 51.3% | 57.4% |
| Break point conversion | 46.67% | 55.56% |
| Tie Breaks Played | 0 | 1 |
| Tie Breaks Won | -% | 0.0% |
Letzte Spiele- Sara Borkop
Letzte Spiele- Natalie Salkova
Über/Unter
| BOR | SAL | |
|---|---|---|
| Über 2.5 | 0% 0.4 | 0% 0.5 |
| Unter 2.5 | 100% 0.4 | 100% 0.5 |