Group Table
Group A
# | Mannschaft | SP | S | N | SW | SL |
|---|---|---|---|---|---|---|
1 |  Coco Bosman | 4 | 3 | 1 | 7 | 2 |
2 |  Anastasia Kulikova | 4 | 3 | 1 | 6 | 3 |
3 |  Fenna Steveker | 4 | 2 | 2 | 4 | 6 |
4 |  Michelle Dzjachangirov | 4 | 1 | 3 | 3 | 6 |
5 | Pippa Bosman | 4 | 1 | 3 | 3 | 6 |
Group B
# | Mannschaft | SP | S | N | SW | SL | SG | SL |
|---|---|---|---|---|---|---|---|---|
1 | Jasmijn Gimbrere | 4 | 4 | 0 | 8 | 0 | 48 | 22 |
2 | Marente Sijbesma | 3 | 2 | 1 | 4 | 3 | 35 | 31 |
3 | Safien Boulonois | 3 | 1 | 2 | 2 | 4 | 23 | 28 |
4 |  Tola Glowacka | 4 | 1 | 3 | 3 | 6 | 31 | 46 |
5 | Leandra Nizetic | 4 | 1 | 3 | 3 | 7 | 40 | 50 |
6 | Julia Victoria Rennert | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
Group C
# | Mannschaft | SP | S | N | SW | SL |
|---|---|---|---|---|---|---|
1 | Charlotte van Zonneveld | 4 | 4 | 0 | 8 | 0 |
2 |  Emma Ottavia Ghirardato | 4 | 3 | 1 | 6 | 2 |
3 | Annika Barth | 4 | 2 | 2 | 4 | 4 |
4 | Lea Fojcik | 4 | 1 | 3 | 2 | 6 |
5 | Sem Hazes | 4 | 0 | 4 | 0 | 8 |
5 | Luisa Meyer Auf Der Heide | 0 | 0 | 0 | 0 | 0 |
Group D
# | Mannschaft | SP | S | N | SW | SL |
|---|---|---|---|---|---|---|
1 |  Merel Hoedt | 4 | 4 | 0 | 8 | 0 |
2 |  Valentina Khrebtova | 4 | 2 | 2 | 4 | 5 |
3 | Sarah Olff | 4 | 2 | 2 | 4 | 6 |
4 |  Sevil Yuldasheva | 4 | 1 | 3 | 4 | 6 |
5 |  Ares Teixido Garcia | 4 | 1 | 3 | 3 | 6 |
Rangliste
| # | Spieler | Punkte |
|---|---|---|
| 1465 | | 3 |
Saisonform
Belag Gewinnrate
100%
50%
''
Gesamt
Asche
Hartplatz
Valentina Khrebtova
Emma Ottavia Ghirardato
Saison Statistiken
| Statistiken | KHR | GHI |
|---|---|---|
| First Serves Successful | 52.9% | 47.2% |
| First Serve Won | 58.6% | 68.1% |
| Second Serves Successful | 44.1% | 45.8% |
| Second Serve Won | 52.1% | 53.1% |
| Doppelfehler | 2.9% | 2.2% |
| Service Games Won | 46.8% | 59.6% |
| Asse | 0.4% | 3.2% |
| Serves Won | 56.8% | 63.0% |
| Break point conversion | 30.61% | 55.81% |
| Tie Breaks Played | 0 | 1 |
| Tie Breaks Won | -% | 100% |
Letzte Spiele- Valentina Khrebtova
Letzte Spiele- Emma Ottavia Ghirardato
Über/Unter
| KHR | GHI | |
|---|---|---|
| Über 2.5 | 25% 1 | 0% 1.6 |
| Unter 2.5 | 75% 1 | 100% 1.6 |